We’ve teamed up with America’s Test Kitchen Kids to delve into the scrumptious science of cooking. You’ve sent in so many great cooking questions that we had to spread the answers over four episodes. This is our first installment: HEAT. What crazy chemical reactions does heat trigger in food? How do microwave ovens work -- and why can’t you put metal in them ... Show More
Jul 14
Why are brains so squishy?
Our brains are amazing machines, but they are also very delicate. We have to wear helmets when we bike, skate, or do other activities where we might bang our skulls. Why is the brain so sensitive? Turns out, it’s a soft blob a lot like tofu, but that softness lets it do some pret ... Show More
34 m
Sep 2023
Kitchen Gadgets & Gear, Part 1: Episode 431
Kids are back in school and we’re back in our kitchens with a bit more pep in our steps – so let’s chat about gadets and gear! Join Meagan and Sarah today to hear about the Porch Microwave, the Mercedes-Benz of Coffee Grinders, how our partners’ personalities lead us to unwanted ... Show More
47m 23s
Jan 2024
Yes. Play With Your Food: First Course
This week, Gwenna and Tori have their plates full with breakfast, lunch, and dinner. In this episode, the duo chats all about their kids' preferred palate. From tacos de lengua to strictly dino nuggets, they share how they’ve adjusted to their kids' ever-evolving tastes and how t ... Show More
41m 23s