We’ve teamed up with America’s Test Kitchen Kids to delve into the scrumptious science of cooking. You’ve sent in so many great cooking questions that we had to spread the answers over four episodes. This is our first installment: HEAT. What crazy chemical reactions does heat trigger in food? How do microwave ovens work -- and why can’t you put metal in them ... Show More
Sep 15
Why do we need pinky toes?
Pinky toes may seem small, but they’re kind of a big deal. Join Molly and co-host Luna Mae as they learn about why we have these tiny toes and what would happen if we didn’t have them. Plus, we talk about animals with two, three, or six toes! Plus, a Mystery Sound that’ll get you ... Show More
32m 31s
Sep 8
Why does music make us dance?
When you hear a good beat, it can be hard not to tap your toe or bob your head. Why is this? It turns out, we may be hardwired to start dancing when we hear certain rhythms. Join Molly and co-host Adriel as they explore how the brain turns sounds into dance moves. Plus, we’ll tal ... Show More
36m 52s
Sep 1
Black holes, wormholes and donut holes!
Black holes happen when you have a super huge, mega-giant amount of stuff --- crammed into a super-tiny, infinitely-small amount of space. AND THEY ARE SUPER COOL! In this episode, we learn all about what black holes are and how we found out they were real. We talk to a black hol ... Show More
39m 43s
Sep 2023
Kitchen Gadgets & Gear, Part 1: Episode 431
Kids are back in school and we’re back in our kitchens with a bit more pep in our steps – so let’s chat about gadets and gear! Join Meagan and Sarah today to hear about the Porch Microwave, the Mercedes-Benz of Coffee Grinders, how our partners’ personalities lead us to unwanted ... Show More
47m 23s
Jan 2024
Yes. Play With Your Food: First Course
This week, Gwenna and Tori have their plates full with breakfast, lunch, and dinner. In this episode, the duo chats all about their kids' preferred palate. From tacos de lengua to strictly dino nuggets, they share how they’ve adjusted to their kids' ever-evolving tastes and how t ... Show More
41m 23s