logo
episode-header-image
Jul 2023
12m 8s

The Chemistry Behind A Perfect Barbeque

NPR
About this episode
tail spinning
Up next
Today
The latest on AI panic — and whether it's justified
AI is in the news again – for its potential to end civilization. A researcher at Anthropic resigned very publicly last week, citing concerns about the accelerating capabilities of AI and what he called “irresponsible” behavior from major AI companies Anthropic and OpenAI. Followi ... Show More
14m 58s
Sep 16
When batteries get a facelift, so does renewable energy
For years, renewable energy companies have faced a problem: How to store the mass amounts of energy they produce for later use. Batteries may be just the solution. In California, there's now enough grid-scale battery storage to power millions of homes for a few hours. Battery pow ... Show More
13m 29s
Sep 15
Why you'll probably be misdiagnosed in your lifetime
Nearly every person will experience at least one diagnostic error in their lifetime. That means either a delayed diagnosis, a wrong diagnosis – or no diagnosis at all. That’s according to a report by the National Academies of Sciences, Engineering and Medicine from 2015 on diagno ... Show More
13m 25s
Recommended Episodes
Sep 2023
Eating well without compromising on taste
James Tytko, Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.London’s latest ULEZ expansion - will it make much difference to air quality?The concerning impacts of poaching, and not just to endangered species.And Dr Chris Sm ... Show More
52m 50s
Feb 2021
The Science of Cooking
The Science of CookingBrian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the ... Show More
43m 27s
Dec 2022
Why do foods turn brown when we cook them?
<p><strong>#017 Rebroadcast<br /> </strong><br /> This week Melissa and Jam explore some of the chemistry behind cooking. What happens when you sear a steak? What's going on when you toast toast? Why do so many foods turn golden-brown when cooking? Let's dig in.</p> <p><strong>Re ... Show More
34m 39s
May 2019
Did cooking make us human?
Many of us enjoy cooking – but when did we switch from eating our food raw, to heating it? Listener Logan enjoys his beef burgers rare, but wants to know why he still feels compelled to grill them? Presenter Anand Jagatia travels to a remote South African cave where our ancestors ... Show More
30m 46s
Jun 2018
Heat: The science of cooking pt. 1
We’ve teamed up with America’s Test Kitchen Kids to delve into the scrumptious science of cooking. You’ve sent in so many great cooking questions that we had to spread the answers over four episodes. This is our first installment: HEAT. What crazy chemical reactions does heat tri ... Show More
32m 21s
Jun 2022
Bad Air, 4 day working week and where did chickens come from?
The hottest science news, stories and analysis from Dr Chris and the Naked Scientists. 
50m 34s
Sep 2019
SYSK Choice: Getting Your Dream Project Done & Food Science for Better Cooking
Did you know bacon is really a low-fat food? That is just one of the many fascinating food science facts you’ll discover when you listen to food writer David Joachim author of The Science of Good Food. You’ll also discover why hot liquids freeze faster than cold ones, why you sho ... Show More
38m 19s
Nov 2015
226. Food + Science = Victory!
<p>A kitchen wizard and a nutrition detective talk about the perfect hamburger, getting the most out of garlic, and why you should use vodka in just about everything.</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> f ... Show More
38m 23s
May 2024
How You Can Taste Food Like A Flavor Chemist
<p>"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She e ... Show More
32m 9s
Mar 2024
Science Unlocks The Power Of Flavor In ‘Flavorama’
<p>Think about the best meal you’ve ever eaten: Maybe it was in a restaurant in a far-off city, or perhaps it was a home-cooked meal made by someone you love. No matter where or what it was, odds are what made it so memorable was the flavor.</p><p>Flavor is arguably the most impo ... Show More
17m 30s
Listen to millions of songs and podcasts on Anghami