How tech has changed restaurants

Yes, this is the last episode while the pod goes on hiatus. As a parting gift, we share some final important tech tips.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 

Have important photos or documents you want to save? These are the best ways to back them up.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 

Samsung is launching a program so owners of Galaxy smartphones and other devices can make their own repairs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 

Christopher Siefken, Global Head of Technology at Xenial, discusses seeing a shift in how people order and consume food from quick service restaurants. Hosts: Carol Massar and Tim Stenovec.  Producer: Paul Brennan. See omnystudio.com/listener for privacy information. 

Chipotle Mexican Grill CEO Brian Niccol speaks on the company's stock rally and the future of the restaurant sector competing with weight loss drugs. See omnystudio.com/listener for privacy information. 

Read more > Listen to the podcast (duration: 28:57) > What will the future of dining out look like? Two McKinsey experts discuss the near-term outlook for restaurants, examples of restaurant innovation and agility, and “unbundling” the restaurant experience.See www.mckinsey.com/p ... Show More

Meta PC's owners say "Not so fast, Facebook" to a proposed name change. Google is bidding on a defense contract. A new methodology relating to quantum computing could change everything. And astronauts make tacos in space with space chiles! Learn more about your ad-choices at http ... Show More

This daily tech podcast explores how technology transforms our lives, work, industries, and world. At the recent X4 event by Qualtrics, I sat down with Rob Swain, the Global COO of KFC. Tune in as we dive into how technology and conversational analytics have unlocked actionable i ... Show More

There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts ... Show More

Read more > Listen to the podcast (duration: 23:52) > In this "Discussion on Digital", McKinsey's Brian Gregg speaks with leaders in Silicon Valley to explore how emerging technologies are reshaping business and consumer behaviors.See www.mckinsey.com/privacy-policy for privacy i ... Show More

OpenTable CEO speaks on this week's Restaurant Week in NYC and how that impacts her business with Bloomberg's Romaine Bostick and Scarlet Fu See omnystudio.com/listener for privacy information.