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Oct 2019
4m 16s

How tech has changed restaurants

USA TODAY
About this episode

Bernard Acoca, the CEO of the West Coast restaurant chain El Pollo Loco tells Jefferson Graham about the massive changes that have come to restaurants, thanks to technology.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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