McKinsey’s Stacey Haas and John R. Moran share highlights from their research on the restaurant industry.
Apr 2021
The Future of Restaurants, Take-Out, and More
Youngme , Mihir , and Felix discuss the future of food delivery, ghost kitchens, virtual restaurant brands, and more.Recent picks, and recommended reading/websites:Ice Cream MakersMy Mister (Netflix)Nomadland (Jessica Bruder)You can visit our website at HarvardAfterHours.com. You ... Show More
38m 8s
Mar 2015
Mobile, social, and new trends in consumer expectations
Read more > Listen to the podcast (duration: 23:52) > In this "Discussion on Digital", McKinsey's Brian Gregg speaks with leaders in Silicon Valley to explore how emerging technologies are reshaping business and consumer behaviors.See www.mckinsey.com/privacy-policy for privacy i ... Show More
23m 28s