What’s ahead for US restaurants

The authors of a new report, Sporting Goods 2025, explore key themes that will shape the market and highlight consumer trends that could represent paths to growth.See www.mckinsey.com/privacy-policy for privacy information 

The consumer goods industry, once an investor darling, has underperformed in recent years. Companies can prioritize six actions to simultaneously revive revenue growth and cut costs.See www.mckinsey.com/privacy-policy for privacy information 

The physical shopping experience matters more than ever, says Value Retail founder Scott Malkin, whose company owns some of the world’s best-performing luxury shopping destinations.See www.mckinsey.com/privacy-policy for privacy information 

What might be second nature to a seasoned chef, a manager or owner with decades of experience can be a revelation to someone just embarking on their restaurant journey. It's essential to remember that our industry, with its vast array of roles and responsibilities, doesn't have a ... Show More

Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like? Graihagh Jackson hears from a top New York chef and a London food writer how an existing culture of high ... Show More

Over iced coffee and crullers at Union Square Cafe in New York, Anne McElvoy asks restaurateur Danny Meyer about his recipe for restaurant success—from Michelin-starred 11 Madison Park to the fast-food chain Shake Shack. They talk about how #MeToo has changed the politics of the ... Show More

Four years after the pandemic, I’m working with restaurant owners who are still suffering whiplash and struggling to find a path forward for their restaurants. I don’t have to tell you, but it was an intense time. Restaurant owners went from a complete shutdown of their restauran ... Show More

During this pandemic, restaurants have no longer been able to perform their role as social and cultural hubs. Even when they reopen, they may not function as they did in the past. CNN Chief Medical Correspondent Dr. Sanjay Gupta talks to industry experts about the future of dinin ... Show More