logo
episode-header-image
Jul 2021
37m 46s

The Virtual Future of Restaurants

Vulture
About this episode
There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts and menus. But when tech reimagines what a restaurant even is, is the soul of an ... Show More
Up next
Sep 2021
'The Apple Revolution' is here
From its beginnings as a niche personal computer company, Apple became the preeminent maker of consumer tech products, a cultural trendsetter, and the most valuable company in the world. And along the way, it changed the way we live. Hosted by Recode’s Peter Kafka. New episodes c ... Show More
3m 57s
Sep 2021
This Changes Everything
In 2007 Steve Jobs took the stage and introduced something that would change our lives forever -- a widescreen iPod with touch controls, a revolutionary mobile phone, and a breakthrough internet communicator...aka, the iPhone. Now we live in a world that Apple has completely resh ... Show More
34m 18s
Sep 2021
How Apple Got Its Groove Back
In 1997 Apple was on the verge of bankruptcy and falling far behind its biggest competitor, Microsoft. But that all changed when Apple started building revolutionary new devices that strayed from its roots as a computer company. The iPod and the iPhone propelled Apple from an und ... Show More
42m 33s
Recommended Episodes
Dec 2024
The Restaurant of the Future: Burgers with a Side of AI
BCG’s Mary Martin imagines a future where restaurants will harness advances in artificial intelligence, data management, and robotics to create a better experience for both customers and staff. This could involve using AI to personalize dining or deploying robots in the kitchen t ... Show More
32m 38s
Sep 2015
Episode 31: Are Delivery Services Bad for Restaurants?
Food delivery is one of the hottest food tech categories right now – with online ordering representing about 9-billion dollars a year in the U.S. Second and third-party delivery services with easy-to-use apps and websites like GrubHub Seamless and UberEats are enjoying rapid grow ... Show More
50m 34s
Mar 2022
Food in the metaverse
Imagine a world where going out for dinner virtually - from the comfort of your own sofa - becomes the norm. Whether it sounds appealing or dystopian - there are restaurants, chefs and gamers already out there experimenting with food in virtual worlds. Tamasin Ford speaks to the ... Show More
28m 11s
Mar 2021
The rise of food delivery apps
How the growth in food delivery apps could change the restaurant industry forever. Manuela Saragosa speaks to Moe Tkacik from the American Economic Liberties Project about threat posed to restaurants by the dominance of platforms like DoorDash, Uber Eats and Deliveroo. Collin Wal ... Show More
18m 11s
Apr 2021
The Future of Restaurants, Take-Out, and More
Youngme , Mihir , and Felix discuss the future of food delivery, ghost kitchens, virtual restaurant brands, and more.Recent picks, and recommended reading/websites:Ice Cream MakersMy Mister (Netflix)Nomadland (Jessica Bruder)You can visit our website at HarvardAfterHours.com. You ... Show More
38m 8s
Jul 2024
Can Robots Reinvent Fast Food?
Restaurants are a tough business with tight margins, from the cost of food to paying for staff. Kernel, the new venture by Steve Ells, the founder and former CEO of Chipotle Mexican Grill, is trying to fix that by introducing food-making robots and a "digital-first" approach to r ... Show More
11m 14s