There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts and menus. But when tech reimagines what a restaurant even is, is the soul of an ... Show More
Aug 2024
Disney is a Tech Company?
Streaming didn’t just change the way consumers watched movies and TV shows, it reconfigured how media giants operated, and how they saw themselves. If tech companies were disrupting old business models, perhaps Disney’s best move was to join the crowd. In our final episode, we lo ... Show More
38m 9s
Aug 2024
Disney is Bob Iger's Company
The Walt Disney Company has been led by eight different men in its century of existence. But few would object to the idea that only three have really mattered. Walt Disney, Michael Eisner, and Bob Iger have all made lasting impacts on the company, but how these executives went ou ... Show More
40m 55s
Jul 2024
Disney is a Cinematic Universe Company
Marvel and Star Wars are the crown jewels of Disney’s empire. They’re the highest-grossing movie franchises in history, with devoted fan bases and expansive IP universes, but right now, both are in a bit of a slump. As Disney asked for more and more content to satisfy its busines ... Show More
41m 37s
Feb 2022
Bringing Science to the Art of Food with Jack Li, the CEO of Datassential
The next time you’re Sunday-brunching at your local breakfast joint and perusing the menu for Avocado Toast, you’re not likely to be disappointed. Restaurants want to know the foods that you are craving to keep you happy and coming back. The sooner they can jump on trends, the be ... Show More
41m 28s
Aug 2023
1021: Chip Klose Restaurant Coach/Host of Restaurant Strategy Podcast
Chip Klose is a restaurant coach, speaker, and podcast host. Chip began his restaurant career in FOH and management opening some very famous and profitable restaurants in NYC in the 2000s and 2010s. He then transitioned into coaching, public speaking, writing, and he is currently ... Show More
1h 42m
Dec 2023
Why Being Open to Learn Is Key in the Restaurant Business
What might be second nature to a seasoned chef, a manager or owner with decades of experience can be a revelation to someone just embarking on their restaurant journey. It's essential to remember that our industry, with its vast array of roles and responsibilities, doesn't have a ... Show More
21m 42s
Apr 2023
How to Succeed in the Food Delivery Space: Top Insights By Stephan Leuschner From Rational
Welcome to this episode of the Food Service Growth Show, where we have a very special guest joining us today, Stephan Leuschner from Rational, a popular German kitchen equipment manufacturing company.
Stephan is a seasoned industry expert known for his popular Trendtalks on Yout ... Show More
39m 18s