Restaurant apps are changing the way we ...

Yes, this is the last episode while the pod goes on hiatus. As a parting gift, we share some final important tech tips.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 

Have important photos or documents you want to save? These are the best ways to back them up.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 

Samsung is launching a program so owners of Galaxy smartphones and other devices can make their own repairs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 

How the growth in food delivery apps could change the restaurant industry forever. Manuela Saragosa speaks to Moe Tkacik from the American Economic Liberties Project about threat posed to restaurants by the dominance of platforms like DoorDash, Uber Eats and Deliveroo. Collin Wal ... Show More

In this episode of Commerce Talks with Alexander Graf, I sit down with Lennard Neubauer from Just Eat Takeaway to explore the evolving landscape of food and grocery delivery. We discuss the significant changes in consumer behavior since the early days of delivery platforms like P ... Show More

Christopher Siefken, Global Head of Technology at Xenial, discusses seeing a shift in how people order and consume food from quick service restaurants. Hosts: Carol Massar and Tim Stenovec.  Producer: Paul Brennan. See omnystudio.com/listener for privacy information. 

Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience. Transcript at vox.com/todayexplained. Support Today, Explained by mak ... Show More

Food delivery is one of the hottest food tech categories right now – with online ordering representing about 9-billion dollars a year in the U.S. Second and third-party delivery services with easy-to-use apps and websites like GrubHub Seamless and UberEats are enjoying rapid grow ... Show More

We just celebrated Memorial Day and people certainly made up for last year’s cancelled holiday. With more people vaccinated and lockdown restrictions easing up, friends and family all over the country gathered to meet, and eat. But a lot of Americans are not enjoying plentiful fo ... Show More

Restaurant delivery apps have made it possible for many of us to order pretty much anything we want to eat with the click of a button. And during the pandemic that convenience became even more valuable. But at what cost? Some restaurant owners say they now need the apps to surviv ... Show More

The newest trend in food for Gen Z and Millennials is gourmet convenience, or premium foods delivered fast. With takeout meals reaching a new high (a 72% rise since the pandemic) and diverse foods trending on social media, there’s never been a better time to get into the gourmet ... Show More

Takeaway apps are changing food culture. We talk about it and teach you vocabulary. 

There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts ... Show More