Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience.
Transcript at vox.com/todayexplained.
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Aug 2019
Restaurant apps are changing the way we eat
Restaurant visits are down, while food sales are up, thanks to take-out apps. Alex Canter, who "grew up in a kitchen," and now runs the Ordermark company, tells Jefferson Graham all about it on Talking Tech. Check out the video interview with Canter on the L.A. Deli #Photowalk on ... Show More
5m 5s
Apr 2025
Sizl raises $3.5M to expand its cook-to-order food delivery service
Dark kitchens– also referred to as ghost kitchens, cloud kitchens, or virtual kitchens– often receive criticism for their food quality. Sizl, a cook-to-order delivery service based in Chicago, seeks to change this perception by delivering meals made with fresh ingredients in arou ... Show More
4m 2s
Dec 2021
The hidden costs of instant grocery delivery services
Online grocery delivery is a booming business thanks to the pandemic, but there are hidden costs to 10- to 15-minute grocery delivery, including a toll on how urban space is used. Host Erica Pandey discusses what it takes to make these services possible with Greg Lindsay, a senio ... Show More
13m 25s
<p><strong> </strong></p><br><p>Food delivery apps have taken over cities across the world, promising delicious food at the tap of a button.</p><p><br>But is it really that simple?</p><p><br>In this episode we discuss what the rise of food delivery apps means for us, for restaura ... Show More
