Yesterday

Our Great Big AI Freakout

Fears of impending AI doom have burst into the mainstream. They still might not be enough for Washington to regulate AI. This episode was produced by Kelli Wessinger and Hady Mawajdeh, edited by Jolie Myers, fact checked by Danielle Hewitt and Peter Balonon-Rosen, engineered by D ... Show More

25m 39s

Sep 14

The anti-Muslim midterms

Republicans are stoking anti-Muslim sentiment in new ways ahead of the midterms. This episode was produced by Avishay Artsy and Danielle Hewitt, edited by Amina Al-Sadi, fact-checked by Peter Balonon-Rosen and Ariana Aspuru, engineered by Bridger Dunnagan and David Tatasciore, an ... Show More

26m 19s

Sep 13

How to date IRL

People are getting tired of the dating apps and turning to a more old-fashioned way of finding love. This episode was produced by Kelli Wessinger and Ariana Aspuru, edited by Amina Al-Sadi, fact-checked by Melissa Hirsch, engineered by Bridger Dunnagan, and hosted by Jonquilyn Hi ... Show More

29m 42s

Jun 2021

The Cost of Convenience

Restaurant delivery apps have made it possible for many of us to order pretty much anything we want to eat with the click of a button. And during the pandemic that convenience became even more valuable. But at what cost? Some restaurant owners say they now need the apps to surviv ... Show More

33m 35s

Jun 2020

#64: The Hidden Cost of Food Delivery Apps

Food delivery apps have taken over cities across the world, promising delicious food at the tap of a button. But is it really that simple? In this episode we discuss what the rise of food delivery apps means for us, for restaura ... Show More

16m 44s

Sep 2015

Episode 31: Are Delivery Services Bad for Restaurants?

Food delivery is one of the hottest food tech categories right now – with online ordering representing about 9-billion dollars a year in the U.S. Second and third-party delivery services with easy-to-use apps and websites like GrubHub Seamless and UberEats are enjoying rapid grow ... Show More

50m 34s

Aug 2019

Restaurant apps are changing the way we eat

Restaurant visits are down, while food sales are up, thanks to take-out apps. Alex Canter, who "grew up in a kitchen," and now runs the Ordermark company, tells Jefferson Graham all about it on Talking Tech. Check out the video interview with Canter on the L.A. Deli #Photowalk on ... Show More

5m 5s

Mar 2021

The rise of food delivery apps

How the growth in food delivery apps could change the restaurant industry forever. Manuela Saragosa speaks to Moe Tkacik from the American Economic Liberties Project about threat posed to restaurants by the dominance of platforms like DoorDash, Uber Eats and Deliveroo. Collin Wal ... Show More

18m 11s

Jun 2020

The food delivery revolution

Takeaway apps are changing food culture. We talk about it and teach you vocabulary.

6m 17s

Apr 2025

Sizl raises $3.5M to expand its cook-to-order food delivery service

Dark kitchens– also referred to as ghost kitchens, cloud kitchens, or virtual kitchens– often receive criticism for their food quality. Sizl, a cook-to-order delivery service based in Chicago, seeks to change this perception by delivering meals made with fresh ingredients in arou ... Show More

4m 2s

Nov 2021

Uber Eats Cravings Report

What are America’s favorites when we order food and grocery delivery? Listen and learnSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

4m 33s

Dec 2021

The hidden costs of instant grocery delivery services

Online grocery delivery is a booming business thanks to the pandemic, but there are hidden costs to 10- to 15-minute grocery delivery, including a toll on how urban space is used. Host Erica Pandey discusses what it takes to make these services possible with Greg Lindsay, a senio ... Show More

13m 25s

Food fight