Can a faster coffee machine make your café feel more human?
Following their deep dive into matcha, Rohan and Jai Lott sit back down for a Coffee Break on where cafés are heading. They get into automation, pre-batched espresso and why getting your head up from behind the machine might be the best thing you can do for your customers.
The conversation moves f ... Show More
Yesterday
WBC Panama - The Contenders & Predictions | w Axil’s DAVE MAKIN!
Get excited, the World Barista Championship is almost upon us! And joining us to discuss the upcoming event is Founder and Managing Director of Axil Coffee Roasters, Dave Makin. We reminisce on Dave’s competition history, and reflect on how the competition shaped his coffee busin ... Show More
1h 14m
Oct 12
Can Matcha Save the Australian Café? | JAI LOTT!
Jai Lott was the man behind iconic US coffee brands Bluestone Lane and Blank Street. Now he’s changed course, moving back home to Australia to start a matcha business! Join us as we discuss his incredible career, why he decided to make the switch, and what we should expect from h ... Show More
42m 54s
Oct 7
Roasting Advice That Actually Changes Your Coffee | COFFEE BREAK!
What actually helps you become a better coffee roaster? We asked experienced people across the coffee world for the one skill, tool or habit that made the biggest difference. Rohan and Ben unpack their answers: tracking time through a roast, measuring bean colour, matching the ro ... Show More
24m 58s