Support the show on Patreon In this third episode, we give you a practical manual to take control of your fermentations and improve your farm's profitability. We start with the basics — what is actually happening inside your tank, where the microbes come from, and why your coffee is going to ferment whether you want it to or not. Then we go through five w ... Show More
Sep 2020
More Than A Buzz
In our day-to-day lives, it's a drink. But for some people, it is not as simple as that. It's a Sufi's spiritual companion, an Emirati's keeper of tradition, and a Yemeni's connection to his homeland. Today, we dive into three stories about coffee, exploring the tradition, cultur ... Show More
41m 28s