Dave griddles up some burgers and fries some hot chips as he's joined by some special guests he's known for over a decade, and some new guests he's known for under an hour. They talk about education, how restaurants have changed, what belongs on a burger, and "The Real LA."To potentially sit at our counter, reach out to tickets@majordomomedia.com with some i ... Show More
Jun 15
Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies
Dave makes a warm vinaigrette in his version of a Lyonnaise salad using a tip he learned in his earlier cooking days: using drippings. He makes a roast chicken vinaigrette, as well as a bacon dressing that his brother used to make for him. He talks about frisée, poaching eggs, an ... Show More
47m 42s
Jun 8
Nothing Fancy: Burgers, Sauce, Graduation, and New Friends
Dave serves burgers and hot chips to some old pals and some new pals in a new iteration of the Dave Chang Show. He talks with these friends about whether burgers are better plain or with sauce on them, if graduation is necessary, and about dogs. To potentially sit at the counter, ... Show More
44m 22s
Jun 4
French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition
After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovely salad. Dave makes a few versions of vinaigrettes, explains how to pick your le ... Show More
1h 4m
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Aug 2022
"YOU ME AND ICED TEA" "COOKBOOKS AND CAUSES"
Greetings and welcome to “Free Talk With Dedra L Stevenson, Richard Dee and R. W. Harper” Hosts, Dedra L Stevenson is joined by Richard Dee and & R. W. Harper as they add to the Art of Giving Back with Mr B By sharing their Artistic expression and Creative works, they are drawing ... Show More
23m 32s
Nov 2019
Ep. 101 - Movie 4 (Part 1) w/ Lauren Shippen & Briggon Snow
Lauren Shippen (The Infinite Noise) and Briggon Snow (The Bright Sessions) join Schubes to discuss the Harry Potter and the Goblet of Fire movie! Topics include: shattering Lauren’s world, swiveling chairs, The "Top O' The Mornin'" sign, Barty Crouch Sr.’s mustache, puberty, Krum ... Show More
1h 15m
Mar 2025
Queer Eye’s Antoni Shares the Surprising Ways That Food Can Change Your Life
This week, JVN and Antoni Porowski serve up a delicious conversation on the intersections of food, identity, and personal growth. From Antoni’s culinary journey to the ways food connects us to our past, present, and future, they explore how what we eat can reflect who we are. Ant ... Show More
40m 21s
Jun 2021
#214 - Your Guide to Summer Meals
The energy around cooking this summer is a bit of a situation. So we’re going to talk about how you think about your meals, cook them, and eat them through the lens of how you might eat on vacation. If you’re going on vacation and have to feed your people, this episode will obvio ... Show More
18m 50s
Jul 2023
Tim Minchin, chargrilled vegetable & orecchiette salad with pesto and a Pinot Noir
Nick and Angela welcome their first Grammy-nominated guest to DISH HQ.
Writer, actor and composer Tim Minchin was born in the UK and raised in Perth, Western Australia. He gained notoriety when he won the Perrier Best Newcomer Award at the Edinburgh Fringe Festival in 2005 and ... Show More
32m 54s