This week, JVN and Antoni Porowski serve up a delicious conversation on the intersections of food, identity, and personal growth. From Antoni’s culinary journey to the ways food connects us to our past, present, and future, they explore how what we eat can reflect who we are. Antoni opens up about the role of food in self-care, how cooking can be a mindful p ... Show More
Jul 27
Excellence v. Perfection, GLP-1 Spelling Bee, JVN’s Memory Hack — ICYMI
This week: we’re talking about CATS: The Jellicle Ball, weddings, maiden name lore, striving for excellence (not perfection), GLP-1 Spelling Bee, Alexia Moore’s arrest, sleep for memory, the North Atlantic current, and Broadway bootlegs. Get tix to the Hot & Healed Comedy Tour h ... Show More
29m 25s
Nov 2024
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
<p>How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ... Show More
44m 59s
Jun 2023
Jonathan Van Ness on Body Acceptance and Feeling Gorgeous
On this episode of Next Question with Katie Couric, produced in partnership with Katie Couric Media and Equip—the leading evidence-based virtual eating disorder treatment program—Katie sits down with one of the stars from Netflix’s Queer Eye, Jonathan Van Ness, and Dr. Jessie Men ... Show More
41m 27s
Sep 2023
Weightloss, Dating, & Meeting David Dobrik! (Nick Antonyan, JONAH!)
Nick Antonyan aka Jonah comes on Lightweights to discuss his restaurant Jonah's Kabobs, getting into content creation, taking over Tik Tok, understanding trends, and the importance of virality. Check out her podcast here: https://www.youtube.com/watch?v=ANfUm5TsMew&t=49s Episode ... Show More
39m 25s
Feb 2025
F&B World, Culture, and Know How
In Episode 11 of the Food Unscripted Podcast, Anthony Rahayel and Hani AlMalki dive into the fascinating world of food and beverage (F&B), exploring its deep connections with culture, tradition, and modern trends. From uncovering the stories behind global cuisines to understandin ... Show More
38m 37s
Apr 2021
Brené with Samin Nosrat on Grief, Gratitude, and Connection
Get ready for a delicious conversation. I am talking to Samin Nosrat, author, cook, teacher, podcaster, and the force of nature behind the revolutionary cookbook Salt, Fat, Acid, Heat and its Netflix documentary. We connect on her work and the struggles and realities of creating ... Show More
58m 31s