In this episode, Dr. Jockers answers one of the most common questions he gets: are popcorn and chips cooked in beef tallow healthy? He breaks down the impact of cooking oils and shares how the oil you use makes all the difference in your snacks' healthiness.
You'll learn why corn, often used for popcorn, isn't the best food choice due to its GMO status, high glycemic impact, and potential mycotoxins. Dr. Jockers also discusses the pro-inflammatory effects of acrylamide, which forms when starches are cooked at high heat.
Dr. Jockers reveals how Masa chips cooked in beef tallow, using an ancient process, can be a healthier option for your snacking needs. Tune in for expert insights on how to make better food choices, even when indulging in chips or popcorn.
In This Episode:
00:00 Introduction to Mycotoxins in Corn
00:12 Podcast Introduction and Episode Overview
00:44 Health Coaching and Community Engagement
03:00 Is Popcorn Healthy?
05:49 Nutritional Benefits of Grass-Fed Butter
07:33 Chips Cooked in Beef Tallow
09:36 Corn vs. Potato Chips
10:25 Masa Chips and Nutritional Tips
13:18 Conclusion and Final Thoughts
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"Popcorn, although low in calories, lacks essential nutrients and increases blood sugar—it's more about the oil used in it."
~ Dr. Jockers
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