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<p>What is your idea of the perfect vegan date?</p><p>Well, I have a suggestion for you. On the weekend of December 6 &amp; 7 the Vegan Christmas Market of Montreal will be in full bloom. It is a delicious initiative bringing together the entire vegan community of Quebec, includi ... Show More

<p>Elin Pöllänen is the co-author of the only study exploring the link between the use of psychedelics and how we treat animals. The study is titled "Classic Psychedelics and Human-Animal Relations". Read the study:<a target="_blank" rel="noopener nofollow" href="https://www.ncbi ... Show More

<p>The Party Scientist is an entrepreneur, an event planner who has organized (might still be operating) many hiking raves. I discovered him on Instagram, where he regularly promotes his hiking raves through multiple accounts. He opened my eyes on the new trend of hiking raves, a ... Show More

After Corinna complains about an obnoxious and possibly libelous article in the Washington Post, the Dorx welcome legal scholar, philosopher, vegan, and animal rights activist Dr. Gary Francione. We discuss Equality Claims vs Belief Claims, old-school transsexuals, admitting you’ ... Show More

<p>Whether you follow a vegetarian or vegan diet or not, the stories in Episode 225 of The Thoughtful Travel Podcast will still fascinate you, I'm sure! I start off chatting with Lindy Alexander, a social worker turned freelance writer who spent eight months living in rural Ugand ... Show More

<p>At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the greas ... Show More

‏<p>My vegan husband Rahul talks about his journey of becoming a vegan. The why behind it and how this lifestyle affects the animals in our world. </p> 

<p dir="ltr">Nisha Vora is a cookbook author and content creator known for her innovative approach to vegan cooking. She discusses her second cookbook, Big Vegan Flavor, with over 150 recipes to help you master the art of vegan cooking.</p> <p dir="ltr">After graduating from Harv ... Show More

How does a lifelong vegetarian navigate raising kids in America while her husband embraces meat diets? Join us as we tackle this family feud, with Shalabh young conversion to meat-eating and our daughter Zoya’s yoga-inspired veganism. We dive into the environmental impact of our ... Show More

<p>People for the Ethical Treatment of Animals founder Ingrid Newkirk has been badgering meat-eaters, fur-wearers, and circus-goers for more than 40 years. For a woman who’s leaving her liver to the president of France in her will, she sounds quite sensible when she tells Steve w ... Show More

Today, Josh and Nicole are joined by Vladimir Mićković, founder of Juicy Marbles --a plant-based meat company, to explore veganism and the vegan diet. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn ... Show More

This event took place on the 31st of October 2016 at the Royal Institution in London. CHAIR: Afua Hirsch - Writer and broadcaster SPEAKERS FOR THE MOTION: AA Gill - The Sunday Times’s star restaurant and TV critic AGAINST THE MOTION: George Monbiot - Guardian columnist, environm ... Show More

In this episode, we speak about veganism both around the world and in Iran with Mana Shamshiri. Mana is a philosophy graduate and creator of the website and Instagram platform 'The Iranian Vegan'. She wanted to showcase the diversity of Iranian cuisine as well as provide a space ... Show More