In this episode, we speak about veganism both around the world and in Iran with Mana Shamshiri. Mana is a philosophy graduate and creator of the website and Instagram platform 'The Iranian Vegan'. She wanted to showcase the diversity of Iranian cuisine as well as provide a space for vegans of colour and those who aren't from traditionally vegan backgrounds.
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Oct 2021
2.9 An A-Z of food names with Salma Serry
Have you ever thought about the names behind the dishes you’re eating? Salma Serry, an Egyptian born filmmaker and interdisciplinary foodways researcher, gave us the lowdown on how many of the foods we know and love came to be named. We discuss folk tales, personal and national h ... Show More
26m 45s
Jul 9
Fromology (CHEESE) Part 1 with Kyra James
Soft. Hard. Fresh. Aged. Stinky. Illegal. Let’s talk cheese with Certified Cheese Professional (CCP) and Fromologist, Kyra James. We chat about proprietary bacterial slurries, basement caves, cheese knife etiquette, rind eating, vegetarian versus vegan cheeses, cheese history, di ... Show More
1h 10m
Jan 2025
EP41: Hannah's story: My vegan lifestyle & IVF journey
On today's episode we're joined by Hannah, who is the creator of the popular blog Two Spoons, the award-winning and best selling Two Spoons Cookbook, and The Two Spoons App. She is an editor at the feedfeed, a contributor to Best of Vegan, and a recipe contributor to TH ... Show More
47m 18s
May 12
How I make vegan food sexy | Pinky Cole
At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More
19m 40s