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Aug 22
15m 10s

Is Co-Fermenting Just Artificial Flavori...

The Roast it Yourself Podcast
About this episode

Episode 64: This week, we explore the world of "alternative" processing methods, from co-fermenting to carbonic maceration. Our discussion is wide-ranging and seeks to answer the questions: "What? How? WHY???" PLUS: Stephen (a recovering coffee snob) shares his take on when a coffee processing method crosses the line into artificial flavoring.

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