COFFEE BREAK less gooo.
On today’s show: Will humans be obsolete in the industry’s future…What do we look for when ordering coffee… And what do climbing coffee prices mean for Melbourne’s cafe scene??
Hope you all are having a wonderful start to the new year. We are so happy to be kicking off 2025 with you!
Coffee Break is your weekly inside scoop into ... Show More
May 27
What's Happening in Home Espresso Now | COFFEE BREAK!
More people are drinking coffee at home. For cafes, this doesn’t mean a loss of demand, but a shift in what consumers are demanding. Find out how your business can adapt to the needs of the current market; and if you’re a home barista, learn what you can reasonably expect in term ... Show More
28m 15s
Sep 2025
Removing chaff from roasted coffee?
<p>Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ... Show More
12m 31s
May 2024
Freshness and Grinding, Part 2: How grinders work deep inside
Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ... Show More
47m 19s
Apr 2024
Need Better ShopFloor Coffee?
<p> This week Charli has Amy Teal on for some coffee talk</p><p><b>Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ... Show More
17m 40s