episode-header-image

Yesterday

13m 22s

10 Reasons to Start Roasting TODAY!

The Roast it Yourself Podcast

About this episode

Episode 58: Why would anyone want to roast coffee themselves? We dive into this question, going through our Top 10 motivations for learning the art and science of coffee roasting, no matter if you have business ambitions or just want to share with friends! Whether you're a seasoned roaster or you're getting ready to take the plunge, this conversation will motivate and inspire you to dive in or dive deeper into the best hobby in the world!

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Follow Our NEW Instagram Account @RIY_POD

CHECK US OUT HERE:

Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Up next

Best Coffee for Espresso?

Episode 57: We respond to a question from an espresso drinker who's just getting started roasting about which country/origin produces the best beans for espresso. We discuss some of our favorites and how to choose a good coffee and roast level for espresso, based on your tastes! ... Show More

Is AI Useful for Home Coffee Roasters?

Episode 56: A listener sent us an AI analysis of the raw coffee they were about to roast, based on just a couple of uploaded photos, which raised the question: Is AI this helpful for home roasters? Are there other uses for AI that roasters can take advantage of? Dive in with us a ... Show More

When to Roast Hot & Fast vs. Low & Slow

Episode 55: We received a detailed roast log from a listener, along with a question -- why do the coffees I roast taste the same? The answer lies in profiling, and that's what we dive into today! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Here's the Hot & Fast recommende ... Show More

Recommended Episodes

The Secrets of Coffee Roasting With Carborro Coffee Roasters

Scott Conary leader of Carborro Coffee Roasters considers the pursuit of quality as the ultimate answer to all business questions. This episode is chock full of coffee cherries pun intended. Learn how to roast coffee and what makes some roasters elite. In this episode: The World ... Show More

AI & Coffee Roasting: A Double Edged Sword | COFFEE BREAK!

It’s time for a COFFEE BREAK yooo! How can AI help to roast coffee beans? What kind of impact will AI have on artisanal experiences? Why is Japan overtaking Melbourne as the global mecca of coffee? These are some of the questions running through our mind after our incredible chat ... Show More

Roasting typical Italian espresso | a simple guide

Which green coffees are the best for a typical Italian espresso and how can I blend them? Shall I pre-blend or post-blend the coffees? Which roasting degree is the best for a typical Italian espresso? And how long shall it rest after the roast? These and more questions are covere ... Show More

Rising Prices & AI Takeover | COFFEE BREAK!

COFFEE BREAK less gooo. On today’s show: Will humans be obsolete in the industry’s future…What do we look for when ordering coffee… And what do climbing coffee prices mean for Melbourne’s cafe scene?? Hope you all are having a wonderful start to the new year. We are so happy to ... Show More

Kaffelogic Nano 7e coffee roaster | description, functions, recommendation

In this video, I introduce you to the Kaffelogic Nano 7 coffee roaster. I explain how it is constructed, how it works, how to use it, how it differs from other roasters and who I particularly recommend it to. All information about the Kaffelogic Nano 7e: https://roastrebels.com/e ... Show More

Andy Cooks Takeaways and The Latest Coffee Tools | COFFEE BREAK!

This week’s Coffee Break we are reflecting on our chat with Andy Cooks and pointing out our most valuable takeaways. Plus, new coffee tools have hit the market: How will Flair’s stovetop milk steaming device and the NCD Pulse for coffee distribution change the way you brew? Coffe ... Show More

Smell and Taste, Part 1: How to be a better coffee taster

So you’ve just taken a sip of a very rare coffee, and flavours of passion fruit explode in your mouth. But here’s the thing: that flavour of passion fruit is not coming from your mouth. It’s not even coming from your nostrils. It’s being picked up behind your eyes! In this first ... Show More

#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying to discourage the coffee industry from blindly adopting win ... Show More

I Need a Better Bean (Rerun)

Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough ... Show More

Listen to millions of songs and podcasts on Anghami