Food Neighbourhoods #438: Kalk Bay

The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.See omnystudio.com/listener for privacy information. 

We’re heading to Sa Pa in the northwest of Vietnam. Its cooler climate, verdant mountain vistas and delicious local delicacies make it a popular holiday spot. Here, Lily Austin explores.See omnystudio.com/listener for privacy information. 

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information. 

Eating a massive pile of carbs before bed? Respect. We explore the history of lasagna, its Italian origins, and whether late-night pasta actually ruins sleep. For more bedtime stories, visit icantsleeppodcast.com. Show Notes: ⏳ Timestamps00:00 Welcome to the podcast00:32 Intro to ... Show More

Silly season is in full swing, and it is of course the time of year to – eat, drink and be merry. But how can we enjoy ourselves whilst also keeping an eye on our health? Ciara spoke to registered Dietitian, Richelle Flanagan. 

One of our listeners is hosting a dinner party with her boyfriend and instead of preparing drinks and snacks, she set him up for a Phone Tap Alan Winterbottom-style!See omnystudio.com/listener for privacy information. 

Lili Barbery ouvre la deuxième saison de son podcast avec une nouvelle rencontre précédée d’une courte méditation. Cette fois, elle nous embarque au bord de la baie du Mont Saint-Michel à Saint Méloir des Ondes où elle est partie à la rencontre du chef étoilé Olivier Roellinger. ... Show More

In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of ... Show More

France, food, seasonally fresh produce. American expat cookbook author Susan Herrmann Loomis has just released a new cookbook and it is good. Deliciously good. Plat du Jour: French Dinners Made Easy was just released on January 12th, and I excitedly welcomed it into my cookbook l ... Show More

Cookbook author and Sporkful host Dan Pashman sets out on a research trip across Italy in search of highly regional pasta dishes that he can’t find anywhere else. Along the way, he learns a shocking truth about Italy and pasta, and ponders innovation and authenticity in one of th ... Show More

Drew and Giada De Laurentiis are having a pasta party in the kitchen and making paccheri pasta with mushroom marsala. Then Giada’s joining Drew and Ross Mathews at the news desk for a special food news covering topics like the pasta girl fall social media trend and strawberry spa ... Show More

A Roman emperor terrifies his guests with a macabre dining room display. At a feast in Norway, drunk Vikings engage in a rap battle. A teenage Alexander the Great makes a scene at his dad’s dinner party. And partygoers in Victorian London get up close and personal with an unusual ... Show More

Pasta is amazing. But where does the concept come from? In part one of this week's two-part series, Ben, Noel and Max delve into the origin of a simple series of ingredients -- and discover there's a lot more to the story.See omnystudio.com/listener for privacy information.