Eating a massive pile of carbs before bed? Respect. We explore the history of lasagna, its Italian origins, and whether late-night pasta actually ruins sleep.
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Show Notes:
⏳ Timestamps
00:00 Welcome to the podcast
00:32 Intro to lasagna
01:26 Etymology
04:34 Origins and history
04:41 Variations
08:34 Intro to ragù
09:33 Varieties
10:58 History
13:20 Béchamel sauce
13:33 Adaptations
14:50 Variants
15:03 Uses
15:46 Ricotta
17:16 History
18:40 Mozzarella
20:00 Etymology
20:19 Types
21:46 Parmesan intro
23:16 Production
28:03 Industry
29:14 Consumption
30:23 History
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📖 Wikipedia Attribution
This content is derived from the Wikipedia articles on Lasagna, Ragù, Béchamel sauce, Ricotta, Mozzarella, and Parmesan, available under the Creative Commons Attribution-ShareAlike (CC BY-SA) license.
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