Friday Food with Gareth Mullins

You know the building, you know the gates and maybe some of the TDs and Senators .But what actually goes on behind the doors in Leinster House. Gavan Reilly takes us behind the scenes in his new book ‘The Secret Life of Leinster House’. 

There is plenty of sporting action this weekend with the final round of premier league fixtures, the UEFA women’s champions league final, and the Football, Hurling and Camogie championships continuing across the weekend .Cathal Mullaney brings us all the sporting action. 

Senator Fiona McLoughlin, Fianna Fail, Louise Burne, Political Correspondent with The Irish Daily Mirror and Louise O’Reilly, Sinn Fein TD make up our Friday Forum this week. We discuss the new stories of the week. 

Today's recipe was created by chef and My Weekend Table founder Gretchen Lowe talks about how to take the simple vegetable and create a delicious week night meal or decadent weekend brunch treat. 

Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New ... Show More

In this special episode, we share a few of our favorite moments about baking. Cheryl Day—cookbook author, co-owner of Back in the Day Bakery in Savannah, Georgia, and now Milk Street Radio guest co-host—reveals her tips for perfect biscuits, cakes and cookies. Plus, a computer de ... Show More

Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has ea ... Show More

Cake has been around for a long time, but mostly less than great forms. It took the Industrial Revolution, the advent of plentiful sugar, and some good old American know-how to come together to make the cake we know and love today. Find out all about it in this classic episode.Se ... Show More

Today Julie Biuso has a recipe that is a great seasonal meal. It starts off in the pan but gets finished in the oven. Julie shares how to maker her recipe of chicken breasts with bacon and shallots. 

Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, incl ... Show More

Wagon wheels, mushy pea hummus and baked bean daal. Move over Rick Stein, there’s new gastronomic broadcasters in town. Yes, food is the order of the day as the delectable George Egg rides into the studio to serve up a delicious Made Up Game for Elis and John. And the theme doesn ... Show More

June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British ... Show More

Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results. Every month on the podcast ... Show More