logo
episode-header-image
May 2025
15m 18s

The delicious potential of rescuing wast...

TED
About this episode
tail spinning
Up next
Today
Sunday Pick: Unsolicited Advice: How to get your mojo back at work
Are you feeling overwhelmed, uninspired, or burned out at work? In this special Unsolicited Advice episode, Anne and Frances are getting ready for summer by tackling the importance of rest and the power of intention. They offer unexpected tips and tricks for recovering from const ... Show More
37m 14s
Yesterday
How to power the world 24/7 — without oil | Cindy Taff
Deep beneath the Earth sits 50,000 times more energy than all the world's fossil fuel reserves, but accessing it requires using the same controversial technology that oil companies spent trillions to develop: fracking. Cindy Taff left Shell to prove that drilling for geothermal h ... Show More
10m 57s
Jan 23
What I learned from cooking my way across a continent | Dieuveil Malonga
Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continen ... Show More
24m 17s
Recommended Episodes
Aug 2025
The delicious potential of rescuing wasted food | Jasmine Crowe-Houston
What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ... Show More
17m 40s
Feb 2025
Food for thought | How do we fix our broken food system?
<p>The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it? </p><p>That’s the vision behind the Big Food Redesign Challenge. </ ... Show More
23m 51s
May 2024
How to solve the world’s biggest problems with Natalie Cargill
To get a free copy of the Infectious Generosity book, visit ted.com/generosityWhat if the world’s biggest problems could be solved with just some simple math? Natalie Cargill, the founder of strategic giving consultancy Longview Philanthropy, works on finding funding for the most ... Show More
40m 34s
Sep 2025
Interview: The plant-based coating that is eliminating food spoilage | Jenny Du
If food waste were a country, it’d be the third highest emitter of greenhouse gas emissions after China and the US, says Apeel Senior VP of Operations Jenny Du. Following her talk at TED2025, Du sits down for a conversation with host Sherrell Dorsey on how her lab is creating pla ... Show More
20m 51s
Aug 2025
The science of making fruits and veggies last longer | Jenny Du
It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the environment. What if we could turn to nature to address these challenges? Engineer and chemist Jenny Du shares how a simple plant-based innovation — using the ... Show More
13m 32s
Nov 2024
Ozempic Vs. Junk Food, Sushi Worms, and Tasting Pickle Fries
Juliet and Jacoby break down a heist involving Guy Fieri’s tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this week’s Taste Test, they pickle fries from Burger King. Finally, they share their Pe ... Show More
36m 25s
Sep 2025
Uplift: Solving food desert issues, the world’s first Black-owned autonomous grocery store.
Two-time Emmy and three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Jamie and Jilea Hemmings. Business: Nourish + Bloom MarketClaim to Fame: The world’s first Black-owned autonomous grocery store 🧭 Purpose of the Interview To spotlig ... Show More
35m 26s
Sep 2025
Uplift: Solving food desert issues, the world’s first Black-owned autonomous grocery store.
Two-time Emmy and three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Jamie and Jilea Hemmings. Business: Nourish + Bloom MarketClaim to Fame: The world’s first Black-owned autonomous grocery store 🧭 Purpose of the Interview To spotlig ... Show More
35m 26s
Sep 2025
The Food Babe
tail spinning
52m 58s
Nov 10
Feed the People
In this episode Nick Tilsen is joined by Foster Cournoyer Hogan, NDN Collective Bison Coordinator, and Wizipan Little Elk Garriott, NDN Collective President, to announce the launch of a critical mutual aid campaign in response to the SNAP benefits crisis, discuss how this moment ... Show More
54m 25s