Millions of Americans don’t have enough to eat — a startling fact considering 40% of the food produced in the U.S. gets thrown away. And a lot of that food… from restaurants, supermarkets, office buildings and more… is perfectly safe to eat. What’s worse is that this discarded food waste produces harmful methane emissions that contribute to global climate ch ... Show More
Jan 15
Advice Line with Neil Blumenthal of Warby Parker
Warby Parker co-founder Neil Blumenthal joins Guy on the Advice Line, where they answer questions from three early-stage entrepreneurs. Plus, how AI integrations with glasses are helping us see the world in a whole new way.First we meet Kimber in Utah, who wants to take her chewa ... Show More
45m 44s
Apr 2023
Is there a better way to produce our food? | Redesigning Food series
<p>Welcome to the first episode of our new series looking at the need to redesign our food system.<br />In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodi ... Show More
18m 29s
Jun 2020
168. Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems
<p>Today on "Food Talk with Dani Nierenberg," Dani interviews Amy Senter, Chief Sustainability Officer for multinational food corporation, Kellogg. They discuss the company's commitments to responsible sourcing and natural resource conservation. Dani also interviews Karen Lehman, ... Show More
1 h
Aug 2023
Growing ambition in the food system with Unilever and The Sustainable Food Trust
<p>As the brand behind products including Ben and Jerry’s, Hellmann’s and Marmite, <a href="https://www.unilever.co.uk/" target="_blank">Unilever</a> represents an important opportunity to scale a circular economy for food. In this episode, we’ll hear from the company’s Vice Pres ... Show More
11m 20s