Millions of Americans don’t have enough to eat — a startling fact considering 40% of the food produced in the U.S. gets thrown away. And a lot of that food… from restaurants, supermarkets, office buildings and more… is perfectly safe to eat. What’s worse is that this discarded food waste produces harmful methane emissions that contribute to global climate ch ... Show More
Oct 2024
From Surplus To Savings: Meet The CEO Of Too Good To Go
Join us as we dive into the innovative world of food waste reduction with Mette Lykke, CEO of Too Good To Go. This B Corp certified company connects consumers with food businesses to save surplus food from going to waste, offering a win-win solution for businesses, consumers, and ... Show More
10m 7s
Jun 2022
Waste Not, Want Not: A Future Without Food Waste
Every year, even as millions struggle with food insecurity, about a third of all the food produced for humans in the world is thrown away, according to the UN’s Food and Agriculture Organization. That not only means wasting water and energy resources. The food, rotting in landfil ... Show More
16m 38s