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Welcome to the first episode of our new series looking at the need to redesign our food system.
In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodiversity loss and climate change.
We’re joined by the Ellen MacArthur Foundation’s Food Lead, Reniera O'Donnell, Ecology, Social, Governance Advisor, Dr Catherine Chong and we’ll also hear from Climate Farmers Co-Founder Philippe Birker.
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This episode was supported by players of People’s Postcode Lottery. Find out more about who we work with

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While many plant-based food brands have struggled recently, Pinky Cole’s fast food chain Slutty Vegan keeps growing, with new restaurants across the U.S. Pinky sits down with Rapid Response host Bob Safian to explain how she’s scaling the brand despite lawsuits, social media attacks and a flurry of vegan restaurant competitor closures. Pinky also shares the story behind her recent keynote at Savannah State University, where she gifted the HBCU grads almost $9 million in entrepreneurial tools and training.

For more info, visit: www.rapidresponseshow.com

Watch this episode on YouTube: https://www.youtube.com/watch?v=rBsC8YqcUCM

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HIBT Lab! Goodr: Jasmine Crowe-Houston