Dark kitchens– also referred to as ghost kitchens, cloud kitchens, or virtual kitchens– often receive criticism for their food quality. Sizl, a cook-to-order delivery service based in Chicago, seeks to change this perception by delivering meals made with fresh ingredients in around 30 minutes flat.
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Yesterday
Superhuman acquired notetaker Fathom; plus, OpenAI bought smartphone camera maker Glass Imaging, and AI infrastructure company Cornelis raised $205M
Fathom said that it has over 400,000 monthly active users. Also, Glass Imaging was founded by a pair of former Apple engineers who previously led the team that developed Apple's Portrait Mode. And Cornelis, a company creating networking technology to help AI chips communicate mor ... Show More
7m 19s
Sep 14
Fusion power startups find new partners in the defense world; plus, Mecka AI nears $500M valuation amid rush for robot training data
Fusion startups are inking defense-related deals, reigniting the relationship between fusion and national security that might have gone dormant, but never completely disappeared. Also, the round for Mecka is coming together months after Mecka announced its Series A. Learn more ab ... Show More
7m 6s
Jan 2024
The Rise of the Ghost Kitchen
During the pandemic lockdown, food delivery services exploded in popularity -- and, in most major cities, you could order any grub you imagined. However, there's something most customers might not know about their favorite restaurants --- they might not actually be restaurants at ... Show More
55m 16s
Jul 2024
Can Robots Reinvent Fast Food?
Restaurants are a tough business with tight margins, from the cost of food to paying for staff. Kernel, the new venture by Steve Ells, the founder and former CEO of Chipotle Mexican Grill, is trying to fix that by introducing food-making robots and a "digital-first" approach to r ... Show More
11m 14s
Aug 2019
Restaurant apps are changing the way we eat
Restaurant visits are down, while food sales are up, thanks to take-out apps. Alex Canter, who "grew up in a kitchen," and now runs the Ordermark company, tells Jefferson Graham all about it on Talking Tech. Check out the video interview with Canter on the L.A. Deli #Photowalk on ... Show More
5m 5s
<p><strong> </strong></p><br><p>Food delivery apps have taken over cities across the world, promising delicious food at the tap of a button.</p><p><br>But is it really that simple?</p><p><br>In this episode we discuss what the rise of food delivery apps means for us, for restaura ... Show More
