Dark kitchens– also referred to as ghost kitchens, cloud kitchens, or virtual kitchens– often receive criticism for their food quality. Sizl, a cook-to-order delivery service based in Chicago, seeks to change this perception by delivering meals made with fresh ingredients in around 30 minutes flat.
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Yesterday
Omen AI adds liquid know-how in $16 million Aquatic Labs acquisition; plus, Northwood Space raises $375M Series C at a $2B valuation
Two startups tackling the data center water problem are joining forces in a $16 million deal. Also, space infrastructure company Northwood Space on Monday said it had raised $375 million in a Series C round co-led by Andreessen Horowitz and DFJ Growth, valuing the company at $2 b ... Show More
5m 40s
Oct 30
Ex-Palantir execs launch Dream to build AI world models for construction; plus, Upwind raises $400M; and Mintive lands Cowboy Ventures, Coatue, angels Jeff Dean, Andrej Karpathy
-Trained on 100 million square feet of building permits, dream wants to disrupt Autodesk with AI. -The cloud security startup raised a Series C at a $3.8B valuation, instead of selling itself for the same price. -Mintive was founded by two engineers who have been working on AI fo ... Show More
11m 26s
Jan 2024
The Rise of the Ghost Kitchen
During the pandemic lockdown, food delivery services exploded in popularity -- and, in most major cities, you could order any grub you imagined. However, there's something most customers might not know about their favorite restaurants --- they might not actually be restaurants at ... Show More
55m 16s
Jul 2024
Can Robots Reinvent Fast Food?
Restaurants are a tough business with tight margins, from the cost of food to paying for staff. Kernel, the new venture by Steve Ells, the founder and former CEO of Chipotle Mexican Grill, is trying to fix that by introducing food-making robots and a "digital-first" approach to r ... Show More
11m 14s
Aug 2019
Restaurant apps are changing the way we eat
Restaurant visits are down, while food sales are up, thanks to take-out apps. Alex Canter, who "grew up in a kitchen," and now runs the Ordermark company, tells Jefferson Graham all about it on Talking Tech. Check out the video interview with Canter on the L.A. Deli #Photowalk on ... Show More
5m 5s
<p><strong> </strong></p><br><p>Food delivery apps have taken over cities across the world, promising delicious food at the tap of a button.</p><p><br>But is it really that simple?</p><p><br>In this episode we discuss what the rise of food delivery apps means for us, for restaura ... Show More
