Dark kitchens– also referred to as ghost kitchens, cloud kitchens, or virtual kitchens– often receive criticism for their food quality. Sizl, a cook-to-order delivery service based in Chicago, seeks to change this perception by delivering meals made with fresh ingredients in around 30 minutes flat.
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Yesterday
Two college kids raise a $5.1 million pre-seed to build an AI social network in iMessage
Series, a social networking app that's grown popular on college campuses, announced a $5.1 million pre-seed round from some big names in tech. Plus, Sierra, the AI customer service agent startup founded by technologist Bret Taylor, announced today that it has acquired the YC-back ... Show More
6m 13s
Apr 24
Beehiiv rolls out new creator tools; Also, another customer of troubled startup Delve suffered a big security incident
Beehiiv is clearly done being just a newsletter platform based on today's launch of a new webinar feature, customizable paywalls, and more. Plus, TechCrunch has confirmed that Delve was the compliance company that performed the security certifications for Context AI, the AI agent ... Show More
7m 38s
Apr 23
Cathie Woods’ ARK makes its first lead investment in startup Lucra — and it isn’t AI; Esther and Anne Wojcicki join new healthcare accelerator
Lucra offers corporate loyalty programs reimagined as interactive eSports. But winning ARK as a lead wasn't easy. Also, Mary Minno launches early-stage startup accelerator program, Treehub, and an early-stage firm, AI Health Fund, aimed at backing startups working at the intersec ... Show More
10m 56s
Sep 2024
Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-s ... Show More
44m 54s
Oct 2025
Chef Tom Colicchio on Innovation and Inspiration in and out of the Kitchen
For nearly forty years, Chef Tom Colicchio has been one of the most dynamic innovators in the culinary world through his restaurant empire, “Top Chef”, his hit television series and his best-selling cookbooks. The eight-time James Beard Award winner shares his secret sauce to inn ... Show More
26m 50s