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Jan 2025
1h 35m

1154: Emily Curry, Co-Founder, GM, & Hea...

Inspiring interviews with todays most successful restaurateurs 2-days a wee
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1246: Jody Fiess, COO at Cerboni Services
Jody Fiess is the COO of Cerboni Financial Services, HQ'd ion Houston, Texas. Cerboni is an all-in-one financial solution for restaurants. Cerboni Services was formed in 2017 to help independent restaurants manage their financials and lower costs through performance based metrics ... Show More
1h 6m
Jan 15
1245: Eric Scheffer, Founder and CEO of The Scheffer Group
Eric Scheffer is the Founder and CEO of The Scheffer Group, based in Asheville, North Carolina. Eric comes from a family that worked in the entertainment business in NYC and LA and he too joined them in that business at a young age. Eventually, he decided to pivot to restaurateur ... Show More
2h 4m
Jan 12
1244: Philip Bollhoefer, Vice President of Food and Beverage at Parks Hospitality Group
Philip Bollhoefer is the Vice President of Food & Beverage at Parks Hospitality Group based in Raleigh, North Carolina. Starting in 2008, Parks Hospitality Group opens, owns, and operates hotels in North Carolina, South Carolina, Tennessee, and Georgia. When Philip joined in 2016 ... Show More
1h 52m
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