logo
episode-header-image
Mar 2025
7m 40s

Clip "How Growing up in Italy as a Black...

Catrin Skaperdas
About this episode
This clip is from Episode 8: "Growing Up Black in Italy - Stefania Okereke's Journey from Childhood in Cremona to Producing a Show with Amazon Prime that Taught her the Italian Food Fun Facts she Shares" Find the full episode here: Apple Podcasts Spotify YouTube In the full episode, Stefania Okereke gets deep about her experience as a Black woman that gre ... Show More
Up next
Mar 2025
Clip "Community in Venice, Italy" from Episode 9
This clip is from Episode 9: "Venice Through the Eyes of a Local - Avoid Getting Pickpocketed, Identify Tourist Traps, and Learn the Origins of Ciao, Spritz, and Fascinating Historical Anecdotes about Italy" Find the full episode here: Apple Podcasts Spotify YouTube In the full e ... Show More
9m 30s
Mar 2025
Clip "Italian Words That Mean Something Different in the U.S. and Italy" from Episode 7
This clip is from Episode 7: "Tips for Learning Italian - Make Friends and Find a Job in Italy, Avoid Apartment Hunting Nightmares, and Embrace the Italian Culture" Find the full episode here: Apple Podcasts Spotify YouTube In the full episode, Roberto Cittadini, an Italian teach ... Show More
3m 52s
Feb 2025
Clip ""90% of Meat in Europe is Produced in Intensive Farms"" from Episode 6
This clip is from Episode 6: "The Truth Behind Italy's Food Culture - What You Might Not Know About Italian Food and Secrets of the Meat Industry Revealed by the Director of Food For Profit" Find the full episode here: Apple Podcasts Spotify YouTube In the full episode, Pablo D’A ... Show More
3m 19s
Recommended Episodes
Feb 2025
Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi
There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India, she attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and The ... Show More
36m 32s
Nov 2024
Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera
Vanessa Williams is a singer, actress and author born in Upstate New York. In 1983, she made history as the first African American woman to be crowned Miss America, an achievement that was overshadowed by racism and a media storm. Despite the controversy, Vanessa went on to carve ... Show More
38m 59s
May 14
Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi
Angela and Nick welcome a music icon and major food lover to the table. Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts h ... Show More
34m 14s
Oct 2024
Lashana Lynch, broccoli & anchovy pasta and a Tre Fiori
Born in Hammersmith, with Jamaican roots, Lashana Lynch showed promise from an early age, becoming the first girl to be cast as Pinocchio in West London. She began her working life as a singer but won a scholarship to drama school, which changed the course of her career. In 2019, ... Show More
33m 21s
Apr 2
Growing Up in Jaffa & Getting an Oscar Nomination as a Palestinian Director | Scandar Copti
In this episode of This is Not a Watermelon podcast, we're joined by Oscar-Nominated and award-winning Palestinian filmmaker, Scandar Copti. We dive into his childhood in Jaffa and growing up in a neighborhood with a rich and tumultuous history like Ajami, to his rise as an accla ... Show More
1h 9m
Mar 2025
Immigrant Italian Women and the Birth of an Italian American Foodway
In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924, fleeing the poverty of their southern Italian homes. They cooked the food they knew, often substituting ingredients and embellishing recipe ... Show More
53m 12s
Aug 2023
The Little Italy story
Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ... Show More
33m 14s
Mar 2025
Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni
Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global supers ... Show More
36m 10s
May 21
Natalie Portman, broccoli tabbouleh and a Paloma
Nick and Angela are joined by an Oscar winner for a vegan feast. Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaimed career, she has also starred in Close ... Show More
39m 18s
Sep 2022
Mediterranean Perception in Cookbooks | Claudia Roden
Claudia Roden talked about her new cookbook MED as well as her other work, and the process behind writing them.Claudia Roden is an Egyptian-born British cookbook writer with a special interest in the social, cultural and historical background of food. She is best known as the aut ... Show More
1 h