logo
episode-header-image
Mar 2025
53m 12s

Immigrant Italian Women and the Birth of...

HERITAGE RADIO NETWORK
About this episode
In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924, fleeing the poverty of their southern Italian homes. They cooked the food they knew, often substituting ingredients and embellishing recipes with the new found abundance of foods in America. These recipes represented th ... Show More
Up next
Apr 2026
A Taste of Spain via Hemingway
Linda interviews author Howie Southworth about his new book, Hemingway’s Spanish Table. Part travelogue, part cookbook, this compelling culinary journey traces Hemingway’s travels through the provinces of Spain he visited and the foods he ate. Howie Southworth presents the allure ... Show More
41m 25s
Jan 2026
The History of Mac ’n Cheese, from Ancient Rome to Modern America
Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces its history to Ancient Romans, Renaissance cardinals and popes and ... Show More
53m 7s
Dec 2025
Politics in the Grocery Aisle with Marion Nestle
Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat. In those twenty years food in America has undergone a radical change. Ultra-processed foods dominate the s ... Show More
38m 33s
Recommended Episodes
Aug 2023
The Little Italy story
Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ... Show More
33m 14s
Mar 2018
Eat, Stay, Love
Three women who fled the countries they were born in because of war or conflict tell us how food helped them rebuild their lives, explore family secrets, and reconnect with their cultures. Their experiences are very different, but they all share a yearning to regain what they hav ... Show More
26m 52s
Feb 2022
American Italian
In this episode, Bobby & Sophie compare and contrast some of the surprising differences between Italian American food and traditional Italian food. Tune in to find out what “Red Sauce” Italian is, learn about some of surprising highlights from this cuisine, and lastly, Bobby teac ... Show More
27m 11s
Aug 2025
Italians in America
From Columbus onwards, Italians have been a part of American culture. Don explores this rich history with Professor Anthony Tamburri, Dean of the John D. Calandra Italian American Institute in New York.Produced by Sophie Gee and Freddy Chick. Edited by Tim Arstall. Senior Produce ... Show More
48m 21s
Mar 2024
Medieval Origins of Italian Food
<p>For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.</p><br><p>In this epi ... Show More
36m 21s
Oct 2011
Italy
John McCarthy gets a flavour of rural Italy and its food in conversation with writer Tracey Lawson who investigated the surprising longevity of an Italian village's residents by going to live there and learning all about their diet; their great life expectancy is due in no small ... Show More
28m 6s
Dec 2022
Food
<p>Stories about the history of food, including the creation of ciabatta bread by a rally driver in Italy in 1982 and the Maltese bakers' strike in 1977.</p><p>Also, the invention of instant noodles in Japan, the start of the Slow Food Movement in Rome and the creation of Chicken ... Show More
49m 58s
Nov 2025
Padma Lakshmi
Padma Lakshmi has always been deeply curious about food, and how it serves as a vehicle for celebrating the cultural diversity of America. In her new book, "Padma's All American," she shares stories and recipes from people she’s encountered all across the U.S. Padma talks to Rach ... Show More
38m 27s
Apr 2025
The Moth Radio Hour: Delicious! Stories of Food & Feelings
Hungry? This week, mouth-watering stories of food and the connections it provides. A feast of gravlax, fudge, bolognese, and more. This episode is hosted by Moth Senior Curatorial Producer, Suzanne Rust. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Publ ... Show More
50m 50s
Aug 2020
Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel
Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women. 
8m 38s