In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924, fleeing the poverty of their southern Italian homes. They cooked the food they knew, often substituting ingredients and embellishing recipes with the new found abundance of foods in America. These recipes represented th ... Show More
Jan 23
The History of Mac ’n Cheese, from Ancient Rome to Modern America
Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces its history to Ancient Romans, Renaissance cardinals and popes and ... Show More
53m 7s
Dec 12
Politics in the Grocery Aisle with Marion Nestle
Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat. In those twenty years food in America has undergone a radical change. Ultra-processed foods dominate the s ... Show More
38m 33s
Nov 7
Katie Parla on Roman Food Culture
Katie Parla is a Rome-based food and beverage writer, cookbook author, and culinary guide. She is known for her expertise on Italian food culture, having written or edited over 35 books. In her new book Katie has gone even deeper into the history and evolution of the food culture ... Show More
46m 29s
Apr 2017
Anna Harwell Celenza, “Jazz Italian Style: From its Origins in New Orleans to Fascist Italy and Sinatra” (Cambridge UP, 2017)
In her new book, Jazz Italian Style: From its Origins in New Orleans to Fascist Italy and Sinatra (Cambridge University Press, 2017), Anna Harwell Celenza examines the arrival of jazz in Italy after World War I and the role of Mussolini in promoting jazz throughout Italy in the 1 ... Show More
55m 56s
Jul 2025
Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ... Show More
49m 23s
Jul 2024
Tips for Learning Italian - Make Friends and Find a Job in Italy, Avoid Apartment Hunting Nightmares, and Embrace the Italian Culture
Trying to learn Italian, dream of learning the language, or have Italian roots? Roberto Cittadini, an Italian teacher for 30 years, explains why learning the language is the key to unlocking Italy. Imagine understanding Italian conversations around you, appreciating the culture m ... Show More
39m 27s
Mar 2025
Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni
Nick and Angela welcome a British actress to Dish HQ.
Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global sup ... Show More
36m 14s