This clip is from Episode 6: "The Truth Behind Italy's Food Culture - What You Might Not Know About Italian Food and Secrets of the Meat Industry Revealed by the Director of Food For Profit"
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In the full episode, Pablo D’Ambrosi, Director of Food For Profit, exposes the meat industry in a way you'v ... Show More
Mar 2025
Clip "Community in Venice, Italy" from Episode 9
This clip is from Episode 9: "Venice Through the Eyes of a Local - Avoid Getting Pickpocketed, Identify Tourist Traps, and Learn the Origins of Ciao, Spritz, and Fascinating Historical Anecdotes about Italy" Find the full episode here: Apple Podcasts Spotify YouTube In the full e ... Show More
9m 30s
Mar 2025
Clip "Italian Words That Mean Something Different in the U.S. and Italy" from Episode 7
This clip is from Episode 7: "Tips for Learning Italian - Make Friends and Find a Job in Italy, Avoid Apartment Hunting Nightmares, and Embrace the Italian Culture" Find the full episode here: Apple Podcasts Spotify YouTube In the full episode, Roberto Cittadini, an Italian teach ... Show More
3m 52s
Apr 10
Sicily Uncovered: Street Food, Wine Regions, and the Art of Slowing Down
What is it about Sicily that makes travelers fall in love (and some never leave)? Linda Sarris is a Sicilian travel expert, private chef, and the author of three Moon Travel Guides covering Sicily and Southern Italy. After building her career as a private chef in New York City, s ... Show More
1h 4m
Aug 2024
484. The Food that Changed the World
The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ... Show More
48m 33s
Dec 2023
Massimo Bottura, a miso pork ramen and a pinot noir
Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Michelin-s ... Show More
35m 18s
Jul 2024
Does Italy Have A Youth Problem? Interview With Italy U17 Match Analyst Andrea Loiacono (Ep. 440)
Fresh off of winning EURO 2024 with Italy U17, the Italian Football Podcast interviews the Azzurrini Match Analyst Andrea Loiacono on everything from how good Francesco Camarda and Mattia Liberali can become, who to watch out for in the Italy U19's including Simone Pafundi, to wh ... Show More
37m 32s