Passion Vs Prestige

This week we revisit the goals we made in January, where some got done, and some we forgot by February. But better yet, we reveal the goals we made for each other, because nothing says love like micromanaging your family. Thank you to our sponsors for this episode. Get 50% Off Mo ... Show More

A raw, unfiltered family meltdown with tears, betrayal, and broken bonds. Check out our latest episode where a seemingly innocent episode unintentionally revealed on of our biggest fights. Is this what finally breaks us apart? If you have a student in 7th–12th grade, don’t wait. ... Show More

While Shalabh is ignoring world-class doctors who are all urging him to take medicine, Zoya’s convinced a few yoga stretches will fix all her life's problems. In this episode, modern medicine and ancient poses go head-to-head, and the family’s health might be the ultimate casualt ... Show More

Have you ever questioned the true cost of what’s on your plate? We often choose our meals based on convenience, tradition, or taste, without fully considering the broader impact of our choices. But what if those everyday decisions are affecting more than just your body—what if th ... Show More

Today, I am blessed to have Courtney Luna join me on the podcast. Courtney has thrived on a carnivore diet for two years. Courtney shares how her husband’s TikToks inspired her to try the diet, leading to significant weight loss, mental health improvements, and clearer skin. We d ... Show More

My vegan husband Rahul talks about his journey of becoming a vegan. The why behind it and how this lifestyle affects the animals in our world. --- Support this podcast: https://podcasters.spotify.com/pod/show/amina-mejdoubi5/support 

This event took place on the 31st of October 2016 at the Royal Institution in London. CHAIR: Afua Hirsch - Writer and broadcasterSPEAKERS FOR THE MOTION: AA Gill - The Sunday Times’s star restaurant and TV criticAGAINST THE MOTION: George Monbiot - Guardian columnist, environment ... Show More

You don’t have to be a hardcore vegan to eat a plant-based diet (although you can be). There’s a whole variety of degrees people adopt phasing out meat from their plates. One kind is even called flexitarian for goodness sake. Seems pretty welcoming to us.See omnystudio.com/listen ... Show More

#455: Are you scared to offer your baby meat? Meat offers a variety of taste, texture and nutrition experiences, but it can be hard to make meat safe for your baby to eat. In this episode I’m sharing my favorite cuts of meat for baby-led weaning, how to make them safe and the bes ... Show More

In this episode, I was joined by Dr. Robert Kiltz, a fertility expert and proponent of animal based diets. We explored the role of sugars and glycans in health and disease–Dr. Kiltz detailed how these compounds impact metabolic diseases, from cancer to infertility, and we discuss ... Show More

Friends, it is my great pleasure to introduce Vani Hari, aka Food Babe, someone I've had the privilege of knowing for nearly a decade. She is a relentless advocate for clean, safe, and wholesome food. She has dedicated herself to a tireless campaign aimed at eliminating harmful i ... Show More

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More

For over a decade, I ate a "mostly" organic vegan diet and believed that I was fueling my body with the most nutritious food available. I say mostly because I didn't believe in inconveniencing people to accommodate my dietary preferences, so I was pretty flexible when other peopl ... Show More