Sourdough starters! Ancient yeasts! Why we need/knead dough! And why you don't need to buy a starter to start. Polymath, particle physicist, inventor of the Xbox, and truly delightful fermentation nerd Seamus Blackley joins to chat about his kitchen adventures resurrecting dormant yeasts from 4,000 year old Egyptian baking vessels, plus wild yeasts, farting ... Show More
Today
SPACE FOOD with Maggie Coblentz
Dehydrated eggs. Airborne tortillas. Pouches of chicken. Tang. Work up an appetite for space food with artist, designer and Astrobromatologist, Maggie Coblentz. We talk micro-gardening in space, recycled water, dehydrated beef, velcro fatigue, the problem with crumbs in zero grav ... Show More
26m 4s
Aug 2020
What’s the yeast doing inside my bread?
<p>If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean ar ... Show More
33m 21s
Jun 2018
Mix: The science cooking, pt. 4
Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you thin ... Show More
30m 3s
Aug 2024
The History of Bread from Prehistoric to Modern Times, by John Ashton, Part 5
<p class="MsoNormal"><span style= "font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="mso-bidi-font-family: Calibri;"> Let's kick off a month of requests from our Patreon raffle winners with more about the delicious staff of life. This time, bread baking fo ... Show More
1 h
Jun 2023
Pectinidology (SCALLOPS) with Samantha Lynch
<p>They clap. They swim. They have dozens of eyes and 2 million babies. They are scallops. Pectinidologist Dr. Samantha Lynch climbs aboard to share stories of theft on the brackish seas, gossip about scallops vs. oysters, ponderings on Disney bras, months without Rs, bay scallop ... Show More
1h 35m