Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you think). We also learn how the way we mix flour makes our baked goods either chewy or ... Show More
Apr 7
Sport science: softballs, baseballs, and curve balls
Baseball and softball are both a feat of physics, from the curve of a pitch to the swing of a bat. Today, we’re exploring the science of these popular pastimes. Join Molly and co-host Kian as they learn about curve balls and the stuff inside a ball. Plus, our listeners share thei ... Show More
29m 57s
Jun 2023
Frontiers of Food Science: Do Sound and Color Affect Flavor?
<p>Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ... Show More
51m 4s
Jun 2024
Hole in One: History of the bagel
Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels g ... Show More
34m 30s
Apr 2023
279. Desmond asks: What if a cat and a dog started a cooking show?
Welcome to another episode of inFredible! This time, Fred joins JFKat to cook all your favorite foods that start with P! Unless, of course, they come alive…
Lessons include: Taking a break from plans and worries may help you discover a solution; sharing a meal with loved ones is ... Show More
19m 45s
Aug 2023
Upper-intermediate | Saved by the Gong: Chemistry
<p>Name a famous chemist. Mm-hmm, you can't can you? Didn't think so. If you want to make a living cooking meth, mixing hair gel or testing tainted candy, you've got some learning to do. But first learn a little about chemistry in Chinese in this podcast. Episode link ... Show More
14m 16s
