Join us for a grill-side chat with Frederic Casagrande, aka Smoking Beards, a master of meat and grilling. In this episode, we explore the art of cooking with fire, uncovering the bold flavors and techniques that make grilling so special. Frederic shares his passion for grilling, from choosing the perfect cuts of meat to unlocking the secrets behind that irresistible smokiness. We also dive into a comparison of Australian vs. American beef, breaking down different cuts, exploring various beef brands, and learning the best ways to handle each cut for optimal flavor and tenderness. Get ready for a sizzling conversation filled with expert tips, personal stories, and plenty of mouthwatering insights