We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week.
We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.
We then get the latest food news with Dan Fahy and look ahead to the best chef awards coming this November.
Plus, we look at how fine cuisine and the art of fragrance fit together with Chef Nader of Ana restaurant.
We also take a look at Spinney's produce coming from family run farms in the USA and we meet the owner or Iranish - a family owned Iranian restaurant here in Dubai.
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