I’m joined on the show this week by the talented Lebanese/Iraqi chef, Hussein Hadid.
If you’ve been lucky enough to attend his unique kitchen table experience in Beirut, you'll know that Chef Hussein conjures up magic not just for your taste buds, but also by giving a lot of thought to the atmosphere and decor. He actually started out working in finance, quickly discarding that career in favour of a chef's jacket and hat.
Our conversation took many twists and turns, with amazing anecdotes from his time working for a top New York restaurant to his more difficult experiences in Lebanon over the last few years. Chef Hussein also told me how his business has weathered these storms, and what's to come.
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