Co-host Tiffany Eslick is in conversation with Chef Bjorn Frantzen & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzen Group’s two restaurants, the 220-seater Studio Frantzen and a 27-seater fine-dining restaurant, FZN, where Torsten is Executive Chef.
The chefs talk about their career milestones, and their focus on showcasing unique and yet freshly-sourced ingredients at both restaurants.