Nick and Angela welcome the UK’s favourite gardener to DISH HQ.
Monty Don OBE is a horticulturist, broadcaster and writer. He made his TV debut on the gardening segment on This Morning, which led to further work with the BBC and Channel 4. In 2002, he was announced as the new lead presenter on Gardeners’ World, taking over from Alan Titchmarsh, and was th ... Show More
Feb 25
Chris McCausland enjoys our cottage pie and a ginger beer
We welcome a man with clear rules on food! Chris McCausland is a comedian, author, and Strictly Come Dancing champion. Within minutes of sitting down with Nick and Angela, he’s critiquing the Dish chair and explaining the mathematical shape of a Pringle, setting the tone for a br ... Show More
44m 33s
Feb 18
Tom Davis falls in love with our steak pie
Angela’s hearty dish makes quite the impression! Tom Davis is an actor, comedian, podcaster, writer and proud south Londoner. Fresh from delivering the goody bag for Romesh Ranganathan, he settles in with us for a proper catch-up over a delicious pie. Tom’s latest tour, Spudgun, ... Show More
41m 27s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Aug 2022
Food & Drink mini-series: Jancis Robinson on wine trends
Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk thro ... Show More
14m 38s
Mar 2023
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ... Show More
1h 19m
Apr 2025
Food is Political | Fadi Kattan
<p>Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ... Show More
53m 35s
Nov 2025
Sami Tamimi: Food, Memory & Culinary Identity | Sumud Podcast
This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ... Show More
40m 43s
Jan 2025
Episode 203: Waves of Change in the Wine World with Wine Journalist Kathleen Willcox (Part 1)
<p>Welcome Back Wine friends, and a happy new year! In this episode, I sit down with <a href='https://www.instagram.com/kathleenwillcox/?igsh=MXY1ZDR6MDZseTJwdQ%3D%3D'>Kathleen Willcox</a>, a renowned wine journalist featured in Wine Enthusiast, Wine Searcher, and more. Together, ... Show More
47m 11s