Nick and Angela welcome another Irish guest to Dish HQ.
Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art.
Chris played Roy Trenneman in The IT Crowd on Channel 4, which helped him secure ... Show More
Yesterday
Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert. Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-driv ... Show More
37m 42s
Oct 1
Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail
Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which ... Show More
37m 17s
Sep 24
Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer
Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won ... Show More
40m 2s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Jul 16
Ep 300: Ed Gamble and James Acaster (with special guest genie AJ Odudu)
We’re 300! What a way to start the new series than with a special milestone episode where, once again, the (dining) tables are turned and Ed and James are the guests in the dream restaurant. Have their tastebuds changed over the last 100 episodes? And, this time, we’re thrilled t ... Show More
1h 49m
Sep 16
A New Chapter Begins | "Strangers" (401) with special guest Blake Stadnik
We made it to Season 4! On today’s episode of That Was Us, we’re talking all about Season 4, Episode 1: Strangers. This episode weaves together the stories of three new characters: Cassidy, a soldier returning home from Afghanistan; Malik, a teenage father finding his way; and Ja ... Show More
1h 24m
Oct 2023
(340 PART 1) Tim Key: master of comedy, poetry and roasting Jamie Laing
Welcome back to Private Parts, the podcast where nothing is off limits.
We’re back with another Friday episode and what a way to end the working week. We’re joined by the hilarious comedian turned poet, Tim Key. You’ll know him from Peep Show, Alan Partridge's Mid Morning Matters ... Show More
35m 4s
Apr 2025
Food is Political | Fadi Kattan
Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More
53m 35s
Sep 2024
56: Fred Sirieix gives Sophie and Jamie a lesson in ROLEPLAY
This week, we're thrilled to have Fred Sirieix on the podcast from being the maitre d' at the First Dates restaurant, he is here to share his top tips on all things romance. Fresh off watching his daughter win an Olympic medal, Fred opens up about the joy of fatherhood, keeping t ... Show More
42m 31s