Nick and Angela welcome another Irish guest to Dish HQ.
Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art.
Chris played Roy Trenneman in The IT Crowd on Channel 4, which helped him secure ... Show More
Nov 19
Bob Mortimer, pork pie, kedgeree and an IPA
Bob Mortimer is an English comedian, TV presenter, fisherman, author, podcaster, pork pie detective and 100% certified national treasure. He’s with us to chat about his new book, The Long Shoe, his third work of fiction following the successes of The Hotel Avocado and The Satsuma ... Show More
47 m
Nov 16
Jack Whitehall (LIVE from The Royal Opera House), an aubergine parmigiana and an old fashioned
Highlights from our biggest live show yet!
We’re thrilled to share our first ever live episode, recorded in September 2025 at The Royal Opera House in front of 2200 Dish fans. Our guest, Jack Whitehall, is an English comedian, presenter, actor and writer - and no stranger to sta ... Show More
46m 8s
Nov 12
Joe Wilkinson, bolognese and a Villa Antinori
Has Angela met her match in the ultimate bolognese battle?
Joe Wilkinson is an English comedian, actor, podcaster, screenwriter and star of the new Waitrose Christmas advert. Joe first came to prominence in the BBC Three show Him & Her before further acting roles in Derek, Miran ... Show More
49m 50s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Jul 2025
Ep 300: Ed Gamble and James Acaster (with special guest genie AJ Odudu)
We’re 300! What a way to start the new series than with a special milestone episode where, once again, the (dining) tables are turned and Ed and James are the guests in the dream restaurant. Have their tastebuds changed over the last 100 episodes? And, this time, we’re thrilled t ... Show More
1h 49m
Sep 16
A New Chapter Begins | "Strangers" (401) with special guest Blake Stadnik
We made it to Season 4! On today’s episode of That Was Us, we’re talking all about Season 4, Episode 1: Strangers. This episode weaves together the stories of three new characters: Cassidy, a soldier returning home from Afghanistan; Malik, a teenage father finding his way; and Ja ... Show More
1h 24m
Oct 2023
(340 PART 1) Tim Key: master of comedy, poetry and roasting Jamie Laing
Welcome back to Private Parts, the podcast where nothing is off limits.
We’re back with another Friday episode and what a way to end the working week. We’re joined by the hilarious comedian turned poet, Tim Key. You’ll know him from Peep Show, Alan Partridge's Mid Morning Matters ... Show More
35m 4s
Apr 2025
Food is Political | Fadi Kattan
Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More
53m 35s
Sep 9
TIM KEY ON THE BALLAD OF WALLIS ISLAND, FAMILY & WHAT HE'S REALLY LIKE WHEN THE CAMERAS ARE OFF
Tim Key is a poet, a comic and someone who I developed an unlikely friendship with through various television appearances together. A few months ago, I went to see The Ballad of Wallis Island and was totally blown away by Tim who not only starred in the movie, but wrote it too. H ... Show More
1h 4m
Oct 1
From WAYWARD Teen to Comedy Legend with Mae Martin
Comedian, actor, and writer Mae Martin joins the podcast for a wild ride through their journey — from discovering Ace Ventura as a kid, to cutting their teeth in comedy clubs, to creating the hit Netflix series Wayward. In this episode, Mae opens up about how identity, rejection, ... Show More
51m 55s