Nick and Angela welcome their friends Andi and Miquita Oliver to DISH HQ.
Andi Oliver is a chef, broadcaster, author and restaurateur. She is best known as the presenter of Great British Menu, having previously also been a judge. Andi has just released her first cookbook The Pepperpot Diaries: Stories From My Caribbean Table. It's a biographical journey o ... Show More
Oct 8
Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert. Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-driv ... Show More
37m 42s
Oct 1
Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail
Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which ... Show More
37m 17s
Sep 24
Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer
Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won ... Show More
40m 2s
Mar 2021
Emmy Raver-Lampman, Nathy Peluso & Clubhouse?
On today's episode of Who's There, our weekly call-in show, we hit the ground running with calls about Viola Davis's extremely lucrative speaking gig, Pizza Girl's confusing specialty, Chloe Bennett's embarrassing ex-boyfriend, Blackstreet's place in Eurovision history, and even ... Show More
1 h
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Feb 2025
Sonja Morgan and The Points Guy, Brian Kelly
A double Juicy Scoop episode for laughs and travel tips. First, I talk to OG Real Housewife of New York, Sonja Morgan. She is fresh off a romp in the sack with a new man before she models lingerie in New York Fashion Week. She gives her unfiltered opinion on RHONY and her future ... Show More
1h 37m
Apr 2025
Food is Political | Fadi Kattan
Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More
53m 35s
Aug 2024
This Is What A Generation Sounds Like: Sara
We're away on our summer break until September, but this week and next week we're re-releasing two of our favourite episodes from The Europeans' award-winning series, 'This Is What A Generation Sounds Like.
This week, a story that spans three generations of women: Sara, her moth ... Show More
27m 12s
Feb 2025
CHELSEA HANDLER — on meeting a President while high and being scolded by Jane Fonda
Comedian, author and TV host Chelsea Handler joins the show. Over a soft Parisian omelet, Chelsea tells me about some of the anecdotes from her latest book I’ll Have What She’s Having, such as getting in trouble for her behavior at Jane Fonda’s birthday, meeting George W. Bush wh ... Show More
40m 49s
Sep 23
Samin Nosrat
Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisine, ... Show More
1h 14m