logo
episode-header-image
Sep 2024
36m 46s

The Ridiculous, Murky Origins of Pasta, ...

iHeartPodcasts
About this episode

Today pasta is a worldwide phenomena, and the story of pasta's spread is, in a very real way, also a study of global trade and civilization. Tune in to part two of this week's two-part series as Ben, Noel and Max explore the continuing evolution of pasta. (Spoiler: people are still inventing new shapes!)

See omnystudio.com/listener for privacy information.

Up next
Today
Mata Hari: Courtesan Turned WWI Double Agent?
By any measure, Margaretha Zelle led a fascinating life. As a Dutch dancer, socialite and courtesan called Mata Hari, her globe-trotting lifestyle caught the attention of both German and French intelligence agencies. And she happily took money from both sides. Yet, as Ben, Noel, ... Show More
36m 54s
Sep 15
That Time We Made Backpack Nukes
Nowadays, pretty much everyone knows that nuclear weapons are incredibly dangerous -- but, not too long ago, military leaders saw these things as shiny new toys. Sure, they spent a lot of time trying to make bombs bigger. But they also spent a lot of time trying to make bombs sma ... Show More
31m 28s
Sep 12
CLASSIC: Bug Wars: When We Tried to Turn Insects into Soldiers
Let's be honest: Bugs aren't everyone's cup of tea, but they're fascinating, crucial parts of the ecosystem. They're also, according to a few eggheads, the perfect weapons of war. Join the guys as they explore the bizarre experiments governments conducted in the field of entomolo ... Show More
31m 58s
Recommended Episodes
May 2018
50 Shapes of Pasta
<p>From acini di pepe to ziti, pasta comes in way more than 50 different shapes. But why? And how?? Anney and Lauren explore the saucy history and science of pasta in all its glorious forms.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork ... Show More
45m 38s
Jun 2009
The Marco Polo Pasta Myth
<p>As one of history's most well-known globetrotters, Marco Polo is credited with many important contributions to Western civilization. Many believe pasta is one of these contributions -- but is it a myth? Learn more in this podcast from HowStuffWorks.com.</p><p> </p> Learn more ... Show More
10m 12s
Aug 2024
484. The Food that Changed the World
The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ... Show More
46m 33s
Feb 2023
What's the best pasta shape?
Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in existence. And there are some very strong opinions about them. This Italian staple is one of the world’s most popular foods and one of the most versatile. In this programme, Ruth Alexande ... Show More
33m 54s
Jan 2025
Pasta
Pasta—a simple yet beloved staple with a history as rich as its flavors. From its ancient origins to its place at the heart of cuisines around the world, pasta tells a story of tradition, innovation, and culinary delight. How did it evolve, and what makes it such a timeless favor ... Show More
55m 2s
Dec 2020
The Wide World of Food Conspiracies, Part II
<p>Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ... Show More
1h 4m
Nov 2024
Part Two: A People's History of Potatoes
In the second part of this reverse episode, author Wren Awry finishes teaching Margaret the complex and wonderful history of one of the best vegetables in the world.See omnystudio.com/listener for privacy information. 
50m 2s
Sep 2013
Noodle narratives; British men dancing Capoeira
Noodle narratives - Laurie Taylor talks to US anthropologist, Deborah Gewertz, about the invention, production and consumption of instant ramen noodles. From their origins in Japan to their worldwide spread to markets as diverse as the USA and Papua New Guinea. As popular with th ... Show More
28m 11s
Apr 2024
Anything's Pastable: Eat Sauté Love
<p>This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.</p><p>Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.</p ... Show More
44m 43s
Aug 2024
SYMHC Classics: Waffles
This 2020 episode explores the history of waffles, from early grain cakes all the way up to their modern proliferation on tables and as street foods around the world.See omnystudio.com/listener for privacy information. 
29m 9s