The Marco Polo Pasta Myth

In the 1950s, two men tried to corner the market on onions on the Chicago Mercantile Exchange and manipulate futures contracts. Then Congress took up legislation to expressly forbid contracts for the sale of onion futures. Research: Butz, Earl L. “VINCENT W KOSUGA, SAM S. SIEGEL, ... Show More

This 2022 episode covers Helen Duncan, sometimes described inaccurately as Scotland’s last witch, or the last person imprisoned for witchcraft in Britain, or the last person to be tried under the UK’s 1735 Witchcraft Act.See omnystudio.com/listener for privacy information. 

Tracy shares her surprise at discovering some of the details of Montague Summers's life. Holly talks about bickering within the Society for Psychical Research.See omnystudio.com/listener for privacy information. 

<p>You may have heard the many myths about the life and exploits of Marco Polo- was he really the one who brought ice cream and spaghetti from his travels on the Silk Road from the court of Kublai Khan, where he served as a diplomat? Almost as soon as he wrote his memoir, people ... Show More

<p>One of history’s great adventurers, Marco Polo’s accounts of his travels - dictated while in prison - were exceptionally widely read, introducing Europeans to the then-mysterious culture and inner workings of the Eastern world, including the wealth and great size of the&nbsp;M ... Show More

Much more than just a pool game, this Venetian merchant traveler adventured through China and the Mongolian Empire. Though his memoirs may have been heavily embellished, the book gave those who came after Marco Polo a broad picture of 13th century culture, led to advances in cart ... Show More

Today pasta is a worldwide phenomena, and the story of pasta's spread is, in a very real way, also a study of global trade and civilization. Tune in to part two of this week's two-part series as Ben, Noel and Max explore the continuing evolution of pasta. (Spoiler: people are sti ... Show More

📖 Episode Transcripts in Link Below ⬇️ Today, we follow in the footsteps of one of the greatest explorers of all time: Marco Polo. Join us as we dive into the adventures of this brave traveler who enriched the world with his explorations and accounts of distant lands. https://pa ... Show More

The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ... Show More

In the thirteenth century, Marco Polo spent decades travelling the world. His adventures took him from his home in Venice as far east as the Yellow Sea, where he was a valued courtier of the legendary Mongol emperor Kublai Khan. Later, in prison, he wrote the world’s first travel ... Show More

Why does pasta foam when the lid is on the pot, but the bubbles quickly disappear if I lift the lid? If all pasta is made from the same ingredients, why do we have so many pasta shapes? Did Marco Polo introduce pasta to Europe or was it all a marketing tale?   ... We explain like ... Show More

<p>Polo is a name engraved in the legend of exploration. Sure, Marco did a lot for that by describing thoroughly his trip to China and his life alongside the Mongol emperor Kublai Khan. But Marco Polo owes a great deal to his father Niccolò and his uncle Maffeo. These two merchan ... Show More

Pasta—a simple yet beloved staple with a history as rich as its flavors. From its ancient origins to its place at the heart of cuisines around the world, pasta tells a story of tradition, innovation, and culinary delight. How did it evolve, and what makes it such a timeless favor ... Show More