SYMHC Classics: Waffles

Edwin Howard Armstrong isn’t exactly a well-known inventor, but his work in radio literally changed communications around the globe. But his most famous invention – FM radio – became a source of constant frustration after he developed it. Research: Armstrong, Edwin H. “Frequency ... Show More

Before the ballpoint pen, people used their hands, reeds, bamboo, brushes, quills, and eventually nibs to write or draw. But how did things evolve from there to get to things like the fountain pen, and eventually, a ballpoint? Research: "pen." Britannica Library, Encyclopædia Bri ... Show More

This 2022 episode starts with the story of John Bibb, credited with cultivating Bibb lettuce. But his family’s legacy, good and bad, is all tied to having enslaved people build their familial wealth. See omnystudio.com/listener for privacy information. 

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ... Show More

Chopsticks are such an intuitive and precise eating utensil, it’s easy to assume they’ve been with us. But as Robert Lamb and Joe McCormick explore, this neolithic invention didn’t really leave the kitchen for the dinner table in a major way till the fifth century CE. Prepare to ... Show More

Progress versus preservation: It's one of the eternal dilemmas found throughout every instance of human civilization. Should we embrace disruptive thoughts and science that challenges our beliefs, or should we cling to the comfort of the status quo? Join Ben and Noel in this week ... Show More

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss: Why did Rahul shift from Google to ... Show More

Barry Enderwick got kicked out of college. Then, in the early aughts, he became the first graphic designer for a little start-up media company you may have heard of: Netflix. But today, the Internet knows Barry as the guy behind the beloved and wildly popular "Sandwiches of Histo ... Show More

Sweden’s most beloved pastry is the cinnamon bun and every year on 4 October, locals celebrate the sweet, spiced snacks.The country’s first official Cinnamon Bun Day (or Kanelbullens dag in Swedish) took place in 1999.The woman behind the idea, Kaeth Gardestedt, tells Maddy Savag ... Show More

From smash burgers to plant patties, this episode is serving up some of the biggest trends in the burger world, and examining whether they're here to stay. Later, David puts some of Southern California's most iconic burgers to the test with Josh Scherer and Nicole Enayati, co-hos ... Show More

Step inside the timeless elegance of Lamport Hall as Hidden Heritage delves into the world of historical houses and the remarkable woman leading its preservation. In this episode of Hidden Heritage, host Lady Violet Manners invites listeners to embark on a journey through the hal ... Show More

History can be amusing, as these two tales from the Cabinet will illustrate. Pre-order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading this November!See omnystudio.com/listener for privacy information. 

An Indian chef who opened a patisserie in Jaipur and a Syrian chef with two pastry shops in the heart of Paris tell Datshiane Navanayagam about adding new layers to French classics.After training at le Cordon Bleu school in Paris Tejasvi Chandela returned to her hometown of Jaipu ... Show More