SYMHC Classics: Waffles

The possible contenders for the title of inventor of spray paint were actually working across decades. And really, all those people contributed pieces of the story. Research: Abplanalp, R.H. “Valve mechanism for dispensing gases and liquids under pressure.” U.S. Patent Office. Ma ... Show More

This 2021 episode covers Eunice Newton Foote, who became the first person to make a connection between the Earth’s temperature and the concentration of carbon dioxide gas in the atmosphere in 1856. See omnystudio.com/listener for privacy information. 

Tracy discusses the concept of race as it has and hasn't existed in European history. Both Tracy and Holly share their frustration and fury about the Buck v. Bell story. See omnystudio.com/listener for privacy information. 

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ... Show More

Chopsticks are such an intuitive and precise eating utensil, it’s easy to assume they’ve been with us. But as Robert Lamb and Joe McCormick explore, this neolithic invention didn’t really leave the kitchen for the dinner table in a major way till the fifth century CE. Prepare to ... Show More

What we learn when an anthropologist and a historian talk about food.From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ... Show More

Progress versus preservation: It's one of the eternal dilemmas found throughout every instance of human civilization. Should we embrace disruptive thoughts and science that challenges our beliefs, or should we cling to the comfort of the status quo? Join Ben and Noel in this week ... Show More

Why are our lives filled with so much stuff? In Crap: A History of Cheap Stuff in America (U Chicago Press, 2023), Wendy Woloson, Professor and Chair in the Department of History at Rutgers University, tells the history of these objects and things, from the early years of peddler ... Show More

Feeding kids a healthy lunch every school day is a feat of science and logistics. Molded into shape by nutrition scientists who wanted to optimize children’s health, the school lunch has endured war, economic depression, and even a global pandemic. Some might say it’s all the str ... Show More

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss: Why did Rahul shift from Google to ... Show More

Barry Enderwick got kicked out of college. Then, in the early aughts, he became the first graphic designer for a little start-up media company you may have heard of: Netflix. But today, the Internet knows Barry as the guy behind the beloved and wildly popular "Sandwiches of Histo ... Show More

Sweden’s most beloved pastry is the cinnamon bun and every year on 4 October, locals celebrate the sweet, spiced snacks.The country’s first official Cinnamon Bun Day (or Kanelbullens dag in Swedish) took place in 1999.The woman behind the idea, Kaeth Gardestedt, tells Maddy Savag ... Show More

From smash burgers to plant patties, this episode is serving up some of the biggest trends in the burger world, and examining whether they're here to stay. Later, David puts some of Southern California's most iconic burgers to the test with Josh Scherer and Nicole Enayati, co-hos ... Show More