In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the book’s personality to life. Then Dan heads to the Bay Area for the photo shoot, wh ... Show More
Nov 21
Hosting Thanksgiving With Amy Sedaris (Reheat)
<p>Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of <i>Radiolab</i>) on the time a turkey fell in love with his wife.</p><p>This episode originally aired on November 21, 2014, and was pro ... Show More
25m 38s
May 2021
Dan Barber: My life in five dishes
In an illustrious career spanning three decades, there’s little that booking-writing, seed-breading, ‘philosopher chef’ Dan Barber has not put his hands to. Celebrated as the poster child of the ‘farm to fork’ movement, he tells Graihagh Jackson how a visit to a wheat farm called ... Show More
28m 3s
Jul 2023
Stephen and Anita Mangan, Palestinian slow-roast lamb and an organic red
Nick and Angela welcome their first siblings to DISH HQ.
Stephen Mangan is an actor, writer and presenter known for his roles in Green Wing with Olivia Colman, I’m Alan Partridge and The Split opposite Nicola Walker. He currently presents Portrait Artist of the Year with Joan ... Show More
37m 42s
May 2022
Dishonor to All Cows Everywhere
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ... Show More
34m 33s