Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode. Welcome to Season 21!! Today, I am chatting with seasoned homemaker and mother of 10, Elizabeth Ours, who had the most clever blog name ever back the day, Yes, They are All Ours. Get it? 😁 Married right out of college, Elizabeth has been hom ... Show More
Sep 10
Olivia Colman, Benedict Cumberbatch, a roast spatchcock chicken and a Zibibbo Sicilia
We’re back for a new season and are celebrating with two huge stars, who take our Fast Food Quiz VERY seriously.
The long wait is over. Dish returns for Season 8 and Nick and Angela welcome two British actors who have conquered Hollywood. Benedict Cumberbatch and Olivia Colman j ... Show More
42m 49s
May 2023
Dame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb
It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith.
Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a m ... Show More
37m 30s
Mar 2024
Elizabeth Day, crab and fennel salad and a dirty vodka martini
Elizabeth Day is a household name, an award-winning writer and presenter of one of the most successful podcasts in the UK. On How to Fail, she speaks to luminaries such as Gloria Steinem, Phoebe Waller-Bridge and Bernadine Evaristo about the things that haven’t gone right - and w ... Show More
35m 41s
Mar 2025
282. Finding Peace in Motherhood: Navigating Chaos with Grace | Leslie Burris
In this episode, I’m joined by returning guest and listener favorite, Leslie Burris. As a mother of seven and entrepreneur, Leslie shares her wisdom on choosing peace in the midst of motherhood’s inevitable chaos. We discuss the challenges of balancing family life, homeschooling, ... Show More
1h 25m
Feb 2025
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
<p>This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, sh ... Show More
50m 19s