It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith.
Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a memoir, and fourteen cookbooks. Her latest, Bliss on Toast, was published in 2022 ... Show More
Jan 14
Helena Bonham Carter, cheese toasties with sticky shallots, and a prosecco
Comfort food and a bottomless snack bag for our season finale. Helena Bonham Carter is an award-winning English actress known for her incredible performances across films including the Harry Potter movies, Howards End, Planet of the Apes, Sweeney Todd, The King’s Speech and TV se ... Show More
39m 46s
Jan 7
Tim Key, sticky sausage & apple braise, and a beer
Bangers and mash in action for our first poet. Tim Key, an English poet, comedian, actor and screenwriter, joins Nick and Angela to fire up Dish in 2026. Last year was a huge one for Tim, made notable by the release of The Ballad Of Wallis Island, a film he stars in alongside bes ... Show More
56m 45s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Jul 2018
Ep. 47 | Books about Food!
All July, we're talking about books all about food! Grab a snack, sit down, and have a listen!
Things Mentioned
2018 Newbery Medal: Hello, Universe, written by Erin Entrada Kelly, published by Greenwillow Books, an imprint of HarperCollins PublishersKamila Shamsie Wins Women's P ... Show More
35m 47s
Jan 2
771: Holiday Cookbooks 2022
<p>We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, <em>Amish Soul Food</em> and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and ... Show More
50m 9s
Sep 2025
Review Show: CMAT's new album, The Office spin-off series The Paper, Jacob Elordi in On Swift Horses
Critics William Lee Adams and Laura Barton join Samira to review the new album from Irish popstar CMAT which reflects on her home country, the sexist comments she has received, as well as Jamie Oliver and Teslas. More than a decade after the US version of sitcom The Office ended, ... Show More
42m 24s
Apr 2025
Food is Political | Fadi Kattan
<p>Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ... Show More
53m 35s
Oct 2025
Pride and Prejudice Part 2
<p>After dazzling the wealthy Mr Bingley at the Meryton Ball, the eldest Bennet sister, Jane, receives an invitation to visit him and his sister at Netherfield Park, the grand estate he's renting nearby. At her mother's insistence, she makes the journey on horseback, arriving dre ... Show More
33m 53s
Dec 2024
Episode 509 || Best Books of the Year with Hunter Mclendon
<p>This week on From the Front Porch, Annie and Hunter (<a href='https://www.instagram.com/shelfbyshelf/'>@shelfbyshelf</a>) discuss their top 10 favorite books of 2024.</p>
<p>To purchase the books mentioned in this episode, stop by The Bookshelf in Thomasville, <a href='https:/ ... Show More
57m 36s