It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith.
Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a memoir, and fourteen cookbooks. Her latest, Bliss on Toast, was published in 2022 ... Show More
Yesterday
Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert. Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-driv ... Show More
37m 42s
Oct 1
Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail
Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which ... Show More
37m 17s
Sep 24
Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer
Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won ... Show More
40m 2s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Sep 4
Review Show: CMAT's new album, The Office spin-off series The Paper, Jacob Elordi in On Swift Horses
Critics William Lee Adams and Laura Barton join Samira to review the new album from Irish popstar CMAT which reflects on her home country, the sexist comments she has received, as well as Jamie Oliver and Teslas. More than a decade after the US version of sitcom The Office ended, ... Show More
42m 24s
Apr 2025
Food is Political | Fadi Kattan
Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More
53m 35s
Dec 2024
Episode 509 || Best Books of the Year with Hunter Mclendon
This week on From the Front Porch, Annie and Hunter (@shelfbyshelf) discuss their top 10 favorite books of 2024.
To purchase the books mentioned in this episode, stop by The Bookshelf in Thomasville, visit our website (search “Episode 509”) or download and shop on The Bookshelf’s ... Show More
57m 36s
Oct 1
Samin Nosrat's Kitchen Favorites
Chef and cookbook author Samin Nosrat, best known for Salt Fat Acid Heat, joins us to talk about her new book Good Things—and how she keeps cooking joyful, even in a small home kitchen. She shares the tools she relies on daily, the condiments that transform simple meals, and her ... Show More
31m 38s
Sep 24
217. Bread and Roses, and Coffee
In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethicall ... Show More
37m 24s
Jul 2024
Depuis quand cuisiner rime avec célébrité ?
Dans l'épisode précédent, je vous parle des commandements de la nouvelle cuisine, un vent de fraicheur et de modernité soufflant sur la gastronomie française dans les années 70. Les chefs, habituellement derrière les fourneaux, deviennent de véritables stars. Grâce à leur travail ... Show More
2m 5s
Feb 2025
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she w ... Show More
50m 19s