Italian inventor of tiramisu dies aged 8...

End of Life Doula Alliance Aotearoa chair, Treza Gallogly joins Emile Donovan. 

Matt Macdonald lectures in ethics His PhD looks at misinformation, and the right to be told the truth. He's back in the country for a few weeks, and he joins Emile Donovan. 

Duncan Grieve from The Spinoff joins Emile Donovan to discuss the findings of the New Zealand on Air "Where are the Audiences?"  survey. 

Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant ... Show More

Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ... Show More

Cookbook author and Sporkful host Dan Pashman sets out on a research trip across Italy in search of highly regional pasta dishes that he can’t find anywhere else. Along the way, he learns a shocking truth about Italy and pasta, and ponders innovation and authenticity in one of th ... Show More

Auckland pizza fans can now enjoy an authentic Italian slice made by one of the best pizzaiolos (pizza makers) in the world - Enis Bacova. Last year, Bacova, a chef at Dante's, won third prize in the Neapolitan category at the Caputo Cup, aka the world pizza champs. At this year' ... Show More

Some celebrity chefs transcend the art of simply cooking an amazing meal by understanding how food brings people together as part of contemporary culture. On this episode, Dan speaks with Italian chef Massimo Bottura about the keys to his success; struggling with critics in the e ... Show More

Historiquement Vôtre réunit trois personnages qui sont partis en Italie : l'écrivain connu sous le pseudonyme de Stendhal, le nom d’une ville allemande où l’écrivain du "Rouge et le Noir" et de "La Chartreuse de Parme" a vécu une folle histoire. Mais c’est en Italie qu'il a vécu ... Show More

Giovanni Pernice glides into the Dish kitchen for a meal with Nick and Angela. The dancer and choreographer has been a professional on Strictly for seven years and took home the title and trophy with his partner Rose Ayling-Ellis in 2021. Fun fact: Giovanni holds the Guinness Wor ... Show More

We speak to the great-grandson of the Italian coffee legend, about growing a family business into a global brand, balancing tradition with innovation, and even a light-hearted clash with Emily in Paris.(Picture: Giuseppe Lavazza at the company's coffee production and training fac ... Show More

Life is like an onion, and its every layer represents the values we want to be associated with. That's the underlying belief behind the career and life of Roberto Palomba, Italian architect and designer and founder with Ludovica Serafini of the ps+a design studio. From growing up ... Show More

Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L’École Valrhona, where is he conducts classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations and bringing Valrhona’s expert touch to the West Coa ... Show More