Asma Khan: Can cooking change the world?

Right now, your washing machine is subject to more safety rules than AI. Every carton of milk that you see in the grocery store is subject to safety rules and inspection. Or think about the aeroplanes we get on - you can get on a plane in London, you can fly to Athens or New York ... Show More

Rebecca Kesby speaks to Israeli film-makers Yuval Abraham and Rachel Szor. Abraham and Szor gained international attention last year with their self-distributed film, No Other Land, made in collaboration with two Palestinian film-makers. The film, which won the 2025 Academy Award ... Show More

“When we suffered under apartheid, those were immoral laws, they institutionalised racism. Where could we go for relief? And I yearned for a better system of law based on values.” Waihiga Mwaura talks to Navanetham or 'Navi' Pillay who has been awarded the 2026 Nobel Peace Prize. ... Show More

We’re on a summer break and will be back with new episodes in September. In the meantime, here's one of our favourite episodes from the season with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue in October. Asma became ... Show More

<p>Chef and restaurateur Asma Khan – owner of Darjeeling Express in London, and the first British chef to appear on&nbsp;Netflix’s ‘Chef’s Table’ – is this week’s diner. </p><br><p>Asma Khan’s new book ‘Ammu: Indian Home-Cooking To Nourish Your Soul’ is out now, published by Ebur ... Show More

Ammu, a term used mostly in South Asian Muslim homes for mother, is the title of Asma Khan’s new book. Part memoir, part cookbook 'Ammu' is a celebration of the food she loves to make but also of the woman who nurtured her and taught her to cook. Drawing on her experiences during ... Show More

Thailand’s Pichaya Soontornyanakij, widely known as Chef Pam, was this year named the best female chef in the world by a panel of more than 1,000 gastronomists assembled by 50 Best, a food and drink sector brand. She’s the first Asian woman to win that award. Gideon Long meets he ... Show More

<p>This week on the Penguin Podcast, Isy Suttie is joined by restaurateur and author, Asma Khan.</p><br><p>Asma speaks to Isy about her most recent work, her cookbook/memoir, Ammu. They also discuss food and its connection to memory, how revelatory the writing process was for her ... Show More

A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin. 

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information.