logo
episode-header-image
Jun 2024
51m 20s

Selects: How Restaurant Health Inspectio...

iHeartPodcasts
About this episode

If you've ever worked in a restaurant, you know the feeling that occurs when the health inspector pays a visit. While nerve wracking, it's the best insurance patrons have that their food will be prepared and served in a proper environment. Learn all about how these inspections work, from their past history to current incarnation, in this classic episode.

See omnystudio.com/listener for privacy information.

Up next
Aug 23
Selects: The Flannen Isles Mystery
In December 1900 three lighthouse keepers vanished without a trace from a deserted island in Scotland. To this day no one knows exactly what happened to them. Find out all about this strange situation in this classic episode.See omnystudio.com/listener for privacy information. 
50m 7s
Aug 21
Private Equity: Your Ears Will Bleed
Private equity is a business operation where companies are bought and run at their leanest to maximize returns for a handful of investors. It can be a lifeline for a flailing company or run it into the ground. Either way, PE firms make out like bandits.See omnystudio.com/listener ... Show More
46m 42s
Aug 20
Short Stuff: The Lost (?) Continent of Lemuria
Why aren't there lemurs in Africa? That question created a whole theory about a lost continent. Turns out it's not true.See omnystudio.com/listener for privacy information. 
11m 5s
Recommended Episodes
May 2020
The Future of Restaurants
During this pandemic, restaurants have no longer been able to perform their role as social and cultural hubs. Even when they reopen, they may not function as they did in the past. CNN Chief Medical Correspondent Dr. Sanjay Gupta talks to industry experts about the future of dinin ... Show More
10m 15s
Jan 2024
The Rise of the Ghost Kitchen
During the pandemic lockdown, food delivery services exploded in popularity -- and, in most major cities, you could order any grub you imagined. However, there's something most customers might not know about their favorite restaurants --- they might not actually be restaurants at ... Show More
55m 16s
Aug 2019
In a Metal Mood
Two seasons after its investigation of the decline of McDonalds french fries, Revisionist History returns to fast-food’s high-tech test kitchens. This time the subject is cultural appropriation. The case study is Taco Bell. Oh, and Pat Boone is involved. Learn more about your ad- ... Show More
38m 40s
May 2024
How Worried Should You Be About Ultraprocessed Foods?
We've all heard of processed foods, but what about ultraprocessed foods, which make up more than half of the typical American diet? In this special Chasing Life: Spotlight, CNN Medical Correspondent Meg Tirrell explores how these foods became so widespread and the potential risks ... Show More
33m 43s
Sep 2020
Safety Questions for Reopening
As some states move forward with reopening, many people are still uncertain about the safest way to eat out at a restaurant, go to the movies, or hit the gym. CNN’s Chief Medical Correspondent Dr. Sanjay Gupta answers your questions and offers guidance for how public health measu ... Show More
11m 58s
Nov 2021
CLASSIC: How White America Tried To Destroy Chinese Restaurants
Today Chinese restaurants serve some of the most popular cuisine in the United States, with more than 41,000 restaurants scattered around the country. Yet in the 1900s these restaurants were so controversial that labor unions, hate groups and even politicians joined forces in an ... Show More
36m 19s
Nov 2020
Ep 131. Food, routines and sleep with Toral Shah
Check out the Calmer You Collective at https://www.calmer-you.com/collectiveToral Shah is a Nutritional Scientist (MSc Nutr Med), Functional Medicine Practitioner, Food and Health writer and Consultant, as well as the Founder of The Urban Kitchen.We discuss:-Toral shares her expe ... Show More
46m 50s
Oct 2020
What’s ahead for US restaurants
Read more >    Listen to the podcast (duration: 28:57) >  What will the future of dining out look like? Two McKinsey experts discuss the near-term outlook for restaurants, examples of restaurant innovation and agility, and “unbundling” the restaurant experience.See www.mckinsey.c ... Show More
28m 58s
Apr 2017
A Brief History of Foreign Food in the U.S.
One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain. Learn more about your ad-choi ... Show More
37m 10s