logo
episode-header-image
Nov 2021
36m 19s

CLASSIC: How White America Tried To Dest...

iHeartPodcasts
About this episode

Today Chinese restaurants serve some of the most popular cuisine in the United States, with more than 41,000 restaurants scattered around the country. Yet in the 1900s these restaurants were so controversial that labor unions, hate groups and even politicians joined forces in an attempt to wipe the businesses out. Tune in to hear the whole story (which, luckily, has a delicious and happy ending).

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

Up next
Today
A Ridiculous History of "Fad Diets"
Everyone in the developed world knows someone who's tried a 'fad diet' -- these are the so-called miracle practices that promise to help people lose weight and keep it off, through any number of potentially dubious methods. But where did they come from? In today's episode, Ben, N ... Show More
43m 40s
Jul 8
A Titanic Disaster: That Time An Entire Production Crew Tripped Off Bad Chowder
James Cameron's Titanic was, by all accounts, a blockbuster success. And, like so many other masterpieces, the story of its creation is a tale all its own. In today's episode, Ben and Noel dive deep into a little-known disaster that struck the already-tense production: someone la ... Show More
44m 30s
Jul 3
CLASSIC: Back When the Rich Ate Corpses
Nowadays it's safe to say that cannibalism isn't a widely-accepted practice, but not so long ago it was considered the bleeding edge (get it?) in medicine throughout Western Europe. Join Ben and Noel as they explore the odd practice of consuming human body parts in hopes of curri ... Show More
36m 21s
Recommended Episodes
Apr 2017
A Brief History of Foreign Food in the U.S.
One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain. Learn more about your ad-choi ... Show More
37m 10s
Aug 2015
The United States of Chinese Food
Wander into any town in the U.S., no matter how small and remote, and you’re likely to find at least one Chinese restaurant. In fact, there are more Chinese restaurants in America than McDonalds, KFC, and Burger King combined. And the food they serve is completely unlike anything ... Show More
45m 14s
Jul 2021
Selects: How Ketchup Works
Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode. Learn more about your ad-choices at https://www.iheartpodcastn ... Show More
52m 56s
Nov 2023
Diners: The Most American Establishment?
Diners may just be the most American establishment there is. They were born in the USA, thanks to European immigrants, and they only exist in the USA, unless it's a kitschy homage. So break open that 12-page menu and order up.See omnystudio.com/listener for privacy information. 
46m 58s
Feb 2024
What Americans Ate When There Were No Food Laws
There was a brief period in America’s history – after people left the farm to work in the city and before the government started regulating it – when there was a total, lawless free-for-all in the food industry. Things were bad. Really, really bad.See omnystudio.com/listener for ... Show More
47m 41s
Dec 2021
Selects: How Tipping Works
Tipping is commonly expected in some places, such as U.S. restaurants. Yet this practice varies across cultures. Join trivia gurus (and former waiters) Josh and Chuck in this classic episode as they take a closer look at the history, practice and controversy surrounding tipping. ... Show More
51m 29s
Nov 2021
Selects: The Stories Behind A Few Food Fads
America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy ... Show More
48m 7s
Jul 2020
McDonald's vs Burger King - Frénésie de consommation | 3
Au milieu des années 60, les Américains ont développé un goût pour la nourriture rapide, délicieuse et abordable — et ils en demandent davantage. Les franchises américaines de restauration rapide — McDonald's, Burger King et Burger Chef — savent que si elles veulent nourrir l'Amé ... Show More
22m 41s
Jun 2020
Restaurants
In a moment of profound unrest and unprecedented chaos, Americans are wondering what comes next. For citizens and businesses alike, this is a period of questioning, rethinking and rebuilding -- sentiments that have been reflected in many conversations we've had over the last ten ... Show More
37m 15s