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Jun 2024
19m 15s

53. Food Trucks

Freakonomics Network & Zachary Crockett
About this episode

How did mobile kitchens become popular with hipster gourmands? And just how much money can a popular truck make from a lunch shift? Zachary Crocket drops some napkins.

 

  • SOURCES:
    • Mariel-Leona Edwards, senior operations manager for Señor Sisig.
    • Matthew Geller, founding president of the National Food Truck Association and C.E.O. of the Southern California Mobile Food Vendors Association.
    • Evan Kidera, C.E.O. and co-owner of Señor Sisig.

 

 

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