Innovation is a constant in the food industry. But it’s incredibly difficult to go from a tasty idea to an actual spot on the grocery store shelves. So if you have an idea for a food business, how do you turn it into reality?In this special two-episode series brought to you by Klaviyo, three founders share what it took to get their products on those shelves ... Show More
Mar 2019
DUBAI WORKS EP 13- MUSTAFA KOITA, FOUNDER OF KOITA FOODS
The food industry is something we all have a connection with, as we are all like to eat. What goes into establishing a food business however, it an entirely different story,, it is very complex and challenging in any part of the world. Mustafa Koita is the founder and CEO of Koit ... Show More
16m 54s
Mar 2025
3 Key Lessons From Real Entrepreneurs: Scaling, Branding & Reinventing | GaryVee Business Q&A
<p><strong>Want to stay ahead as an entrepreneur in 2025?</strong> This episode is a <strong>crash course in evolving your business</strong>, featuring <strong>three real entrepreneurs</strong> tackling <strong>three major challenges</strong>—scaling, branding, and reinvention.</ ... Show More
33m 4s
Sep 2024
Co Founder of Pickle - Navigating the Scrappy Road to Success, Investors & Team Building
<p><span>In this episode of </span><em>Making Moves</em><span>, TK sits down with the co-founder of Shop Pickle to dive into the scrappy journey of building a successful business in your 20s. They talk all about the challenges of securing investors, finding the perfect co-founder ... Show More
58 m